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Last Updated : November 22, 2019 16:01 Hrs (IST)
Hyatt announces expansion of New Planning Tool for Meetings and Events Across Western Europe and India New
Ministry of Tourism to roll out e-certification program for Tourist Facilitators from New Year New
Dairy companies turn to chefs to whip up recipes New
Swiggys Cloud Kitchen may Get Access to .Rs 75 cr more to Expand
IHG announces signing of Holiday Inn Resort Corbett Ramnagar
Sony cooks up AI unit for food revolution
Sony cooks up AI unit for food revolution
Swiggy to expand cloud kitchens to 12 cities by Mar 2020
HRAWI conducts FOSTAC Programme in association with FSSAI
Food Service Equipment Industry in India get-together to recognise ‘Icons’ of the industry
CoverStory
Ancillary Revenue - Time to Think Outside the BOX
operations
Housekeeping >>
Diversey India, leaders in cleaning and hygiene solutions, has unveiled ‘SmartDose’ in India. SmartDose is a thoughtfully designed innovative dispensing platform for super concentrated daily cleaners and disinfectants; setting a new industry benchmark for accuracy, simplicity and safety.
Safety & Security >>
The Hotel and Restaurant Association of Western India (HRAWI) recently conducted second batch of the Fire Marshals Training programme for hotels and restaurants in the city. The training activity was held at the Mumbai Fire Brigade headquarters in Byculla and was conducted under the supervision of the Mumbai Fire Chief & Director - Directorate of Maharashtra Fire Services – Dr. Prabhat Rahangdale and team. More than 118 employees from several hotels and restaurants across the city received training on the different aspects of fire safety.
Technology >>
Hyatt today announced the roll-out of its new planning tool Hyatt Planner Portal, a comprehensive tool for meeting planners designed to enhance the overall planning experience at Hyatt.
Kitchen, Bakery >>
After its global launch in European market last month, Electrolux Professional, world’s leading Food, Beverage, and Laundry solution provider, has introduced their most advanced ‘Cook & Chill’ Solution, SkyLine, in the India market. Embedded with technology features which ensure marked improvement in performance and reliability, the new version of Combi Oven and Blast Chillers can work either as independent units or can work as an integrated system with ability to communicate each other. By introducing these innovative Cook and Chill solution, Electrolux has become the only professional kitchen equipment manufacturer in the world which manufactures both Combi Ovens and Blast Chillers and able to offer an “integrated solution” which can work in a “connected” environment.
 
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar
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Interview
Rahul Kapoor
Chief Operating Entrepreneur, Arqa






Jayant Singh

Founder and Managing Director, Karma Hospitality and Treehouse Hotels







CityScape
Indian hotel market remained ‘stuck in orbit’ despite favourable demand-supply equations: Hotelivate Annual Report
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Dairy companies turn to chefs to whip up recipes
EU Food and Agriculture Seminar in Delhi discusses ways to promote EU-India agri-food trade
Rémy Martin unveils new global communication campaign, Team Up For Excellence
Analysis

NRAI India Food Services Report 2019

India to have 3.33 million rooms by 2023: Hotelivate Report

Indian hotel industry revenues to grow by 9-10% during 2016-17: ICRA

Wego debunks the myths around ‘Millennial Traveller’

May 2013 STR Global Construction Pipeline Report

Features
Adapting to New Food Trends
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InterContinental Hotels Group (IHG) has signed a management agreement with Jindal Holidays Private Limited for a new Holiday Inn Resort in Corbett, Ramnagar. The hotel will feature 100 keys and is expected to be operational by Q1 2023. The development marks the debut of Holiday Inn Resort brand in the oldest national park in India, which attracts significant number of visitors, annually.

Niraamaya Retreatshas announced the opening of Srinivas, a private residence of Maharaj Karanvijay Singh Ji of Jodhpur.

The Indian Hotels Company’s iconic brand, Taj, has announced the opening of its new hotel in Tirupati. The city is home to the renowned shrine of Tirumala Venkateswara Temple. Located in close proximity to the Tirumala hills, Taj Tirupati offers unparalleled views of the hills

Apeejay Surrendra Park Hotels Ltd’s upscale social-catalyst brand, Zone by The Park has signed its brand-new hotel – Zone by The Park Gopalpur in Odisha. A land with rich culture and heritage from the Colonial Era when it was a trading point for East India Company,

  Ar. Madhav Joshi wins the IIA Awards for Excellence in Architecture 2018 for Backpackers’ Hostel, Panchgani
  Conrad Maldives Rangali Island Announces Opening of The Muraka, World’s First-of-its-Kind Residence

 
Karamal
Karamal
ChefSCorner
Chef Sidharth Sharma
Corporate Chef, Saints N Sinners





Chef Vineet Bhatia- Michelin Star Indian Chef, Founder of Rasoi London





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Spotlight
A Feastful Goa!




GVK Lounge at Mumbai International Airport introduces new First Class menu




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On International Chef Day, ICF appeals F&B industry to contain Food Wastage
 
 
Events Calendar


Hotel Tech Kerala
OCTOBER 10- 12, Bolgatty Palace and Island Resort, Kochi


Events
people
expert
Tame the liking for fancy cuisines
 
newappoint
Hilton has appointed Sabu Raghavan as Vice President, Human Resources, India. With over two decades of experience in human resources in the education and hospitality industry, Raghavan joined Hilton in 2011 and was most recently based in Singapore where he oversaw human resources for Southeast Asia and India. In his new role he will be focusing exclusively on India, working closely with Hilton’s leadership team to drive culture and talent development among Hilton Team Members.
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