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Last Updated : August 18, 2019 15:39 Hrs (IST)

Incredible India: Govt Defers Some Road Shows Overseas New

Investors miss Midas touch in Zomato Gold New

Fairfield by Marriott announces its new curated offer, Fairfield 500 New

Bengaluru Marriott Hotel Whitefield appoints Sudip Sinha as the Food & Beverage Manager

Oyo to invest 300 million euro for Europe expansion

Indore Marriott Hotel hosts unique food festival, Kebabs of Independent India

We certainly don’t believe in the concept of deep discounting: Ankit Mehrotra, Co-founder & CEO of Dineout

Zomato asks eateries to serve 45-day notice before exit

Hospitality industry extends help to the flood-affected victims

STAAH announces Ravi Chhabria as Director (India) & Head of People and Culture



Cloud Kitchen - The next frontier of dining

Housekeeping >>

Hospitality Purchasing Managers' Forum (HPMF) recently launched its Gujarat Chapter in Surat at the bottling plant of Clear Paani. HPMF Gujarat members attended the event from Ahmedabad, Baroda, Surat and neighbouring cities. The program consisted of a visit to the plant, tree plantation, presentation on the Clear Paani, presentation on HPMF, showcasing of HPMF videos and launch of the Gujarat Chapter. Vidhu Sharma will be the President of Gujarat HDMF team.

Safety & Security >>

The Hotel and Restaurant Association of Western India (HRAWI) recently conducted second batch of the Fire Marshals Training programme for hotels and restaurants in the city. The training activity was held at the Mumbai Fire Brigade headquarters in Byculla and was conducted under the supervision of the Mumbai Fire Chief & Director - Directorate of Maharashtra Fire Services – Dr. Prabhat Rahangdale and team. More than 118 employees from several hotels and restaurants across the city received training on the different aspects of fire safety.

Technology >>

OYO Hotels and Homes has committed to invest 300 million euro towards developing the vacation rental industry in Europe. The firm is also expanding its recently launched cafe chain, 'The French Press' in India. The 300 million euro investment will help the firm strengthen the relationship with homeowners in Europe and enable them with the resources required to deliver chic experiences. Oyo had recently acquired brands Belvilla, DanCenter, Danland, and Traum-Ferienwohnungen in Europe. OYO will also expand the presence of OYO Home, Belvilla and Dancenter. OYO Vacation Homes is the first vacation rental firm to start offering homeowner property investments on amenities ranging property enhancements like a swimming pool or sauna.

Kitchen, Bakery >>

After its global launch in European market last month, Electrolux Professional, world’s leading Food, Beverage, and Laundry solution provider, has introduced their most advanced ‘Cook & Chill’ Solution, SkyLine, in the India market. Embedded with technology features which ensure marked improvement in performance and reliability, the new version of Combi Oven and Blast Chillers can work either as independent units or can work as an integrated system with ability to communicate each other. By introducing these innovative Cook and Chill solution, Electrolux has become the only professional kitchen equipment manufacturer in the world which manufactures both Combi Ovens and Blast Chillers and able to offer an “integrated solution” which can work in a “connected” environment.

Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar

Interview

Angadh J Arora,
Director, Centre Point Hospitality

Suhail Kannampilly
COO, Concept Hospitality

India Hotel Market Review Report 2018: STR - Horwath

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Fourth National PHA Conference urges Housekeepers to take note of eco-innovations

India International Hospitality Expo (IHE) 2019
August 7- 10,India Exposition Centre, Greater Noida

Food & Hotel India (FHIn)
Sept 18- 20, Bombay Convention & Exhibition Centre

Cloud Kitchens – A New Recipe to Beat High Rental Costs

Bengaluru Marriott Hotel Whitefield has recently announced the appointment of Sudip Sinha as the new Food & Beverage Manager. In his new role, he will be responsible for managing the overall operations of the food and beverage department and for delivering experiences for our guests. As a leader of the team, he reviews and introduces new menus, upholds menu standards, ensures superlative services, conceptualizes and improvises, increases food & beverage profitability and manages labor and food costs.

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