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ARCHIVES FOR THE MONTH OF NOVEMBER - 2019
NatureFresh Professional unveils the ‘Bake Zone’ for bakers
TagTaste to launch framework for alcoholic beverages tasting from January 2020
Stanza Living appoints Kanishka Mazumdar as VP Food & Beverage
10 States failed to implement food safety guidelines: FSSAI data
Airports Authority of India (AAI) launches first-of-Its-kind Airport Kitchen in Chennai
The Leela Palace New Delhi to unveil Gingerbread House marking festivities
Dairy companies turn to chefs to whip up recipes
Swiggys Cloud Kitchen may Get Access to .Rs 75 cr more to Expand
Swiggy to expand cloud kitchens to 12 cities by Mar 2020
Food Service Equipment Industry in India get-together to recognise ‘Icons’ of the industry
The Lalit Group along with Indian Wine Academy celebrates the 3rd Indian Wine Day
Chef Sabbir Ansari announces India’s first, Chef Led, multi-brand Cloud Kitchen, Eathos
Sabbir Ansari announces India’s first, Chef Led, multi-brand Cloud Kitchen, Eathos
First cold tea cafe chain T-Enjoy opens 3 outlets in Delhi
Gobble Me Good plans worldwide exponential expansion
Taj Mahal Palace collaborates with Chef Ali Elbourji of Ayamna for Middle Eastern Showcase
The Westin Gurgaon launches Sichuan food fest at Eest
Short of funds, hyperlocal delivery firms eye merger with bigger rivals
The Lalit Suri Hospitality Group celebrates Indian Wine Day
New York City’s Magnolia Bakery opens first Indian outlet in Bengaluru
DoubleTree by Hilton introduces their Chocolate Chip Cookies for the International Space Station
Hard Rock Hotel Goa hosts Master Chef Challenge
Singapore Tourism Board partners with Zomato for Zomaland
Ice cream chain Cold Stone Creamery opens 24th outlet in Gurugram
Bombay Brasserie reopens at Taj Cape Town with a new design, menu and bar
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  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
 
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