Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Akansha Bhagat, the visionary behind OONA The One, has brought a touch of sophistication and innovation to Ranchi's culinary scene. Her journey from motherhood to establishing a premier fine dining restaurant-bar
HBI Staff | Hyderabad
Central Park, a leading Gurugram-based real estate developer owned by ‘The Bakshi Group of Enterprises’, a legacy name in real estate, infrastructure, hospitality and automotive industries, raises the bar for luxury living with the launch
HBI Staff | Hyderabad
Conosh is thrilled to announce a special reunion of the legendary Australian culinary trio Gary Mehigan, Matt Preston & George Calombaris, in collaboration with The Ardmore in Hyderabad. Diners will get a unique opportunity to
HBI Staff | Mumbai
Tiger Shark restaurant Litchi that offers European and Asian culinary traditional cuisine has officially opened its doors in Panchshila Park, Malviya Nagar, South Delhi. Located on Panchsheel Marg, Litchi promises a one-of-its kind versatile gastronomic
HBI Staff | Hyderabad
The Association of Hospitality Professionals (AHP), a dedicated non-profit organization promoting excellence in the hospitality industry, proudly announces the eagerly anticipated seventh edition of the AHP Hospitality Challenge and Awards - 2024. This prestigious event
HBI Staff | Hyderabad
India is set to host its first-ever Barilla for Professional Pasta Championship, showcasing the nation’s top culinary talents in a celebration of pasta and gastronomy. Organized by Barilla, the Italian company leader in pasta and
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By Vikas Deep Rathour, Executive Chef, The yellow chilli Georgia, USA Culinary tourism has emerged as a significant trend, enticing travelers worldwide to explore destinations through their unique cuisines and gastronomic experiences. India, with its
HBI Staff | Mumbai
FIFI, the Forum of Indian Food Importers, is elated to announce its successful participation in the esteemed AAHAR Annual Food and Hospitality Trade Show, held at Pragati Maidan in New Delhi recently. This event served
HBI Staff | Mumbai
Yazu, the pan Asian Supper Club invites you to explore the exotic fusion of flavours of the Peruvian and Japanese culture at the Nikkei Food Festival. The restaurant now synonymous with serving authentic and flavourful
HBI Staff | Mumbai
UNESCO New Delhi is seeking expressions of interest (EOI) from qualified entities for catering services at its New Delhi office cafeteria located at UNESCO House, 1 San Martin Marg, Chanakyapuri, New Delhi. With a commitment
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