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Exclusive News
‘Sustainability is the key focus area of Mercure Hyderabad KCP’ : Soumitra Pahari, General Manager, Mercure Hyderabad KCP

‘Sustainability is the key focus area of Mercure Hyderabad KCP’ : Soumitra Pahari, General Manager, Mercure Hyderabad KCP

The Mercure Hyderabad KCP, which is conveniently situated in the posh locality of Banjara Hills in Hyderabad, is known for its top-notch service and lip-smacking food. In recent times, the hotel has been seeing much

Exclusive News
‘We can bring a revolution in the alternative meats category in India’: Sairaj Dhond, Founder of Wakao Foods

‘We can bring a revolution in the alternative meats category in India’: Sairaj Dhond, Founder of Wakao Foods

With its abundant vitamins and minerals, jackfruit is considered to be a healthy addition to the diet. Recent global trends have also brought forward jackfruit in a new avatar – as a substitute for meat.

Exclusive News
Boarding the journey to a flavourful feast at Platform 65

Boarding the journey to a flavourful feast at Platform 65

Bringing in a much-needed breath of fresh air to the Hyderabad dining scene, Platform 65 not only entertains children and adults alike with its train-themed décor but also wows with its lip-smacking multi-cuisine fare. Platform65

Chef's Corner
‘Chefs need to learn a lot more than just culinary skills’

‘Chefs need to learn a lot more than just culinary skills’

Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various culinary competitions and the steps being taken to achieve global standards in Indian culinary competitions.

Exclusive News
‘Repeat business has transformed our revenue earning’ : Sandeep Joshi, General Manager, Radisson Blu Plaza Hotel Hyderabad

‘Repeat business has transformed our revenue earning’ : Sandeep Joshi, General Manager, Radisson Blu Plaza Hotel Hyderabad

Possessing over 25 years of experience with various luxury hotel chains in India. Sandeep Joshi, the General Manager at Radisson Blu Plaza Hotel Hyderabad Banjara Hills, understands what goes in making a brand. Throughout his

Exclusive News
Pay less, eat big at the Bigg Small Café + Bar

Pay less, eat big at the Bigg Small Café + Bar

Across the world, Concept bars are mushrooming up, with unique offerings. Such concept bars have gradually made their way to Mumbai, and one of them which has recently opened in Saki Naka is The Bigg

Exclusive News
Discover and Experience Ooty with Sterling’s Impressions

Discover and Experience Ooty with Sterling’s Impressions

The Indian traveller's preferences are changing rapidly, as they are evolving with increasing globalization, driving them to explore the history, cuisine, and culture of the places that they are travelling to. Discovery & Experience Impressions,

Exclusive News
The Pan Asian hotspot of Lokhandwala – Yazu

The Pan Asian hotspot of Lokhandwala – Yazu

On a hot and humid October day of Mumbai, we landed at one of the city's happening locales, Lokhandwala. We braved the city's ever increasing traffic and crowd to try out the sumptuous fare at

Exclusive News
Curry Tales, A coastal cuisine heaven

Curry Tales, A coastal cuisine heaven

Curry Tales, famous for its coastal cuisine recently shifted to a larger property at Bandra from its previous locale at Khar, making space to entertain more foodies. The restaurant has long been offering authentic Goan,

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Sands group announces investment of USD 2.2 bn for Londoner Macao

Sands group announces investment of USD 2.2 bn for Londoner Macao

Las Vegas Sands and Sands China Ltd. are revamping their Holiday Inn Cotai Central property in Macao into an integrated London themed 600 keys all suites hotel renamed as Londoner Macao. With this transformation, they

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