• October 5, 2024
  1. Home
  2. Flag Off

Category: News

Flag Off
Espire Hospitality Group launches new luxury boutique brand ‘ZANA – Luxury Escapes’

Espire Hospitality Group launches new luxury boutique brand ‘ZANA – Luxury Escapes’

Espire Hospitality Group unveils its new resort, ‘ZANA Lake Resort, Udaipur’ on the scenic Udai Sagar Lake. It is the group’s first resort under their newest brand, ‘ZANA - Luxury Escapes’ and this launch marks

Liquor
‘We aim to premiumise the strong beer segment in the country’ : Abhinav Jindal, CEO & Founder of Kimaya Himalayan Beverages

‘We aim to premiumise the strong beer segment in the country’ : Abhinav Jindal, CEO & Founder of Kimaya Himalayan Beverages

According to a report, the India beer market stood at a value of nearly INR 371 billion in 2020. The industry is further expected to reach approximately INR 662 billion by 2026, exhibiting an estimated

F&B
Kings Group Ventures (KGV) invests in Gourmestan

Kings Group Ventures (KGV) invests in Gourmestan

Neha Anand, Managing Partner at Kings Group Ventures (KGV), the UAE-based group that manages and advises businesses around the world, is pleased to announce the company’s most recent investment – in Gourmestan, the gluten-free confectionary

Flag Off
Lemon Tree Hotels signs a new hotel in Erode, Tamil Nadu

Lemon Tree Hotels signs a new hotel in Erode, Tamil Nadu

Lemon Tree Hotels announced its latest signing – Lemon Tree Hotel, Erode. This property is expected to be operational by December 2023, and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited.

New Appointments
Courtyard by Marriott Mahabaleshwar appoints Nikhil Jacob as the New Food and Beverage Manager

Courtyard by Marriott Mahabaleshwar appoints Nikhil Jacob as the New Food and Beverage Manager

Courtyard by Marriott Mahabaleshwar is pleased to announce the appointment of Nikhil Jacob as the new Food and Beverage manager. With over six years of experience in the hospitality industry, he will oversee the operations

New Appointments
Sumeet Shandilya takes over as the General Manager of Essence by Araiya, Ahmedabad-A GladeOne Golf Resort

Sumeet Shandilya takes over as the General Manager of Essence by Araiya, Ahmedabad-A GladeOne Golf Resort

Essence by Araiya, Ahmedabad-A GladeOne Golf Resort appointed Sumeet Shandilya as the general manager. Developed by real estate developer bSafal, Éssence by Araiya, the golf resort at the expansive 425-acre estate at Glade One, is

Flag Off
The Leela Bhartiya City Bengaluru launches the largest convention centre in The Silicon Valley of India

The Leela Bhartiya City Bengaluru launches the largest convention centre in The Silicon Valley of India

The Leela Bhartiya City Bengaluru announces its launch of their convention centre, the largest in the city. Nestled amidst the pristine environs of Bhartiya City, one of India’s largest integrated smart cities, spread across 125

New Appointments
Marriott International appoints Hemant Tenneti as the new Cluster General Manager for The Westin Mumbai Powai Lake & Lakeside Chalet, Mumbai – Marriott Executive Apartments

Marriott International appoints Hemant Tenneti as the new Cluster General Manager for The Westin Mumbai Powai Lake & Lakeside Chalet, Mumbai – Marriott Executive Apartments

With an eminent track record in spearheading hotel operations across South Asia, Hemant now takes on his assignment as the Cluster General Manager for The Westin Mumbai Powai Lake and Lakeside Chalet Mumbai - Marriott

New Appointments
Sofitel Mumbai BKC Appoints Sidney Dcunha as Culinary Director

Sofitel Mumbai BKC Appoints Sidney Dcunha as Culinary Director

Having grown up in the busy metropolis of Mumbai city, the charming Sidney developed his interest in food and cuisine during his childhood summer holidays in Mangalore, where he curiously watched his family’s bakery business,

News
Conrad Bengaluru offers Onam Special at Caraway Kitchen

Conrad Bengaluru offers Onam Special at Caraway Kitchen

Celebrate Kerala’s rich heritage and culture at Caraway Kitchen with scrumptious delicacies curated by the chefs of Conrad Bengaluru. The experiential thali has a variety to offer, leaving you with a plethora of flavours which

This will close in 0 seconds