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The Westin Gurgaon launches Sichuan food fest at Eest

Thursday, November 14, 2019, 12:00 Hrs  [IST]
HBI Staff | Mumbai

The Westin Gurgaon, New Delhi, known for its diverse cultural cuisine festivals brings forth Flavours Of Sichuan at Eest, its Pan Asian specialty dining outlet from 15th November until 22nd December 2019, an authentic menu inspired by Sichuan cuisine originating from the Sichuan Province in China. This festival will be curating the most popular cuisine of China- the indulgent Sichuan also marks the launch of the Sichuan Special Menu at EEST, upgrading its expansive Pan Asian menu to offering Sichuan specialities. Along with the food fest Eest also announces the launch of ‘Peking Duck’ in the regular menu, the dish will stays on the menu as an all-time classic.

The especially curated menu showcases a myriad of taste profiles the complex Sichuan cuisine has to offer ultimately aiming to manifest comfort dining for patrons through its bespoke traditional presentation in a sophisticated ambience. It features signature specialties containing bold flavours, pungent and spicy taste specially curated by the outlet’s Chinese Masterchef. The cuisine’s ‘spicy’ reputation originates from the liberal use of garlic, red pepper and Sichuan pepper.

Anurudh Khanna, Executive Chef, Multi Property, says “Peking duck is a notoriously difficult dish to cook, so it’s no surprise that it’s a rare find. Crisp, golden-brown skin on the outside, tender meat on the inside carefully wrapped in a pancake, you know you are in culinary heaven”.
The Sichuan food is replete with the aromas and exotic flavours of China. Guests are treated to tantalizing flavours showcased in iconic dishes like the classic Mapo Tofu, Baked Crabs with dry Chillies & Shallots, Clay Pot Hunan Style Sole fish in Sichuan Pepper or Wok Fried Cumin Lamb. Appetizers like Crispy Prawns with Burnt Garlic Five Spice, Crispy Chicken with Green Chilli & Sichuan Pepper Corns or Sichuan Pepper Tofu ensure the dining experience begins well. The ever classic dessert Mango Sago Pudding ensures there is a hint of summer on your plate. Chinese style Molten Glutinous Chocolate Dumplings, a burst of comforting and warm chocolate in the mouth- providing a perfect end to the meal.

Each dish is infused with traditional oils and aromatic spices that help retain the authentic flavor profile.  “Every dish is so unique; it feels like your palate is on an adventure.” adds Chef Anurudh Khanna, commenting on the Sichuan menu.

While the EEST will see some Sichuan classics from the promotion being added to the menu once the festival slated from 15th November until 22nd December, 2019 culminates. The delicacies will be served during lunch and dinner at EEST at The Westin Gurgaon, New Delhi.

 
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