With over 18 years in the hospitality industry, Chhabra brings to the table an extensive body of work experience having worked with both, The Oberoi Group and Marriott International at their iconic properties across New Delhi, Kolkata and Mumbai. With her well versed experience in food and beverage, she has been a pivotal team player with ideating and launching new F&B concepts, driving revenue and meeting guest satisfaction. A highly driven individual with a track record for conceptualising and successfully introducing various initiatives, she was recognised by Hotelier India as the Food and Beverage Manager for the year 2013 (Runners Up) and 2015.
Her previous position was at the JW Marriott Mumbai Sahar, a 588-room property, where she led the team as the Director of Operations and helped position the hotel as one of the top luxury destinations in the city. The hotel received various accolades & industry recognition under her team support & guidance. She was instrumental in driving revenues, bottom line, guest experience, quality, learning and development and employee engagement.
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