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Dhansoo Café opens at Pacific Mall, Delhi

Wednesday, March 24, 2021, 18:09 Hrs  [IST]
HBI Staff | Hyderabad

Dhansoo Café, a millennial style property and first Region Indian Café with good food, lovely music along with an eccentric vibe & dazzling feeling opens at a new location: Pacific Mall, Tagore Delhi. Founder, Vikrant Batra, has a distinct mix of cutting edge design, intrinsic quality, and appeal for his entire restaurants and this new Dhansoo Café also promises to serve something new to its guests. 

Dhansoo Café, is an expression for a vibrant and colourful place, the coolest café for social meet ups, everyone’s favourite bar or a charming dining restaurant. It has the perfect setting, or a personal space, where people can be excited, jittery & awesome.  An alternative to a place where everything goes amazing, it is always a place with good food, lovely music along with an eccentric vibe & dazzling feeling. A localized word used to describe an untold feeling - Dhansoo is happy, unmute and an eccentric vibe. The most trustworthy restaurateurs & the promoters of living life at large are set to take us on a Dhansoo journey, where everything is utterly good.
 
Just Opened in the busiest Mall in Delhi, the café will make you enter into a cool world of colourful, magical & eclectic energy. The mood of the restaurant is further enhanced with a façade that welcomes the joyous seekers with Dhansoo written in three basic languages. With comfortable seating & soothing interiors, guests can experience fabulous moments from the time they enter till the time they bid goodbye. The new restaurant takes one on the journey of original flavours with full power food & dynamic mysticism. With a concept that boasts of an A la Carte menu of nouveau beauties, it serves signatures & original food that brings back the legacy and lost stories around it. “With specialties full of Indian influences, sit & eat at a place where the food is the king again. A place where dishes change with exploration & experimentation, get set to devour a series of flavourful creations.”– Vikrant Batra, Founder, Dhansoo Café. 

With a crafted legacy, Chef Ashish Singh expertly helms the kitchen chronicle, reconditioning the Pan Indian recipes bringing forth the best of what is Dhansoo. The menu highlights dishes, desserts like Koliwada Fried Bhetki, Tandoori New Zealand Lamb Chops, Kathal Gilawat, Norwegian Salmon Pollichathu, Sindhi Dal Pakwan, Churri with Kalakand and drinks like Mettre Coffee, Kala Jaadu, Dhansoo Sip, Tiger’s Drink and many more.  

 
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