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The Orchid Mumbai hosts Chettinad Food Festival with a new concept Orchid@home

Thursday, May 6, 2021, 14:27 Hrs  [IST]
HBI Staff | Hyderabad

With the ongoing pandemic lot of patrons are unable to visit the hotel to savor their favourite cuisine. Hence to cater to their palate, The Orchid Mumbai has introduced a new concept ‘Orchid@Home’ wherein your favourite food will now be delivered at your doorsteps. You can relish delicious meals and signature delicacies prepared by our chefs and packed in a hygienic environment in the comfort of your home. ‘Orchid@Home’ will focus mainly on Outdoor catering, Orchid Chef's at home & take away to various celebrations and corporate events.

The ecotel hotel is now hosting ‘Chettinad Food Festival’ from May 7th to May 23rd, 2021. The takeaway menu comprises lip-smacking preparations of veg and non-veg meals with diverse flavours from the Chettinad region. 

The festival will bring out the best gastronomy delights and tradition of the Chettiars, a merchant community hailing from two southern districts of Tamil Nadu. The Grand Chettinad Sadhya laboriously crafted under the master Chef includes an extensive spread of Veg and Non-Veg delicacies. Chettinad cuisine is known for the complexity in flavours is characterized by the distinct aroma of freshly grounded spices namely red chilies, black pepper, clove, cinnamon, turmeric and cardamom. 

The menu includes Meen Varuval, Paruppu Vadai (Dal Vada), Urulai Roast (Spicy Baby Potato), Ennaikathirikai (Brinjal Chettinad), Kai Kari Kurma (Manglorian Vegetable Rich Curry), Thenkai Kozhi Melagu Sukka (Peppery Chicken), Muttai Roast (Egg Roast Kerala style), Vendakkai Moru Kozhambu (Spicy Tangy Lady finger), Paruppu Kadiyal (Dal), Nei Choru (Ghee Rice), Kal Dosa, Vengaya Pachadi (Onion Raita), Jaangiri (Imarti), Coconut water, banana leaf etc. 

 
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