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The Sassy Spoon introduces new menu

Wednesday, September 8, 2021, 10:59 Hrs  [IST]
HBI Staff | Hyderabad

The Sassy Spoon welcomes its patrons in an all-new avatar with a delicious new menu at its flagship outpost at Nariman Point. Step into this trendy space with a chic and refreshing vibe and travel the world on a plate with their new menu additions.


Rachel Goenka, has personally conceptualized the facelift. The new decor reflects the restaurant’s journey over the past 8 years. Carrying forward the trendy signage from its Powai outpost, the stunning 'Kiss My Sass' board is the first to greet you upon entering. The revamp has transformed the space adding vibrant pops of color and brightness with fun wallpapers and quirky little elements. With most people preferring the outdoors these days, the exterior has been transformed into a colorful garden seating with lots of foliage that creates an enchanting experience for guests.


Their exciting new menu features offerings inspired by different cuisines from around the world. The vast array of new dishes includes Miso broth with shiitake, tofu, wakame & edamame, new additions to their Flatbreads like, Mexican Flatbread, Three Cheese Flatbread & Crispy Chicken Flatbread. Pair your drinks with their assortment of Small Plates like Mushroom olive pate on cheese burst brioche with truffle oil, Whole wheat tortilla with hummus, falafel & tzatziki, Sweet & spicy Caribbean jerk style pork tart with melted camembert, and Soft shell saffron tacos with braised tenderloin, mushrooms & sour cream. Some exquisite additions to their Mains include Vegetable ramen in an aromatic coconut broth with kaffir lime, exotic vegetables & togarashi, Grilled cottage cheese steak with paprika corn cream & herb rice, Teriyaki tofu with shiitake mushrooms, shimeji, togarashi dusted jasmine rice & steamed broccoli, Spicy chicken ramen in a chilli broth with grilled Korean chilli marinated chicken, a soft boiled egg & exotic vegetables and Slow braised lamb cassoulet with root vegetables & broken wheat couscous. For those who prefer to indulge in delicacies between breads, you can choose from the newly introduced Sassywiches like Mushroom melt with caramelized onions in sourdough bread, Sassy BLT and Braised Tenderloin.


Rachel Goenka, Founder & CEO of The Chocolate Spoon Company says, “Our flagship outpost at Nariman Point is all sassed up with its vibrant new interiors and exciting new menu. We want our guests to have something new to look forward to and to enjoy a delightful experience when they visit The Sassy Spoon.”


Keeping safety as its highest priority, the restaurant maintains strict hygiene standards and social distancing. Indulge in cuisine from around the world amidst an all-new ambiance at The Sassy Spoon, Nariman Point.

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