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Indian School of Hospitality invites applications for Diploma in Culinary Arts to provide professional and practical experience to students

Wednesday, September 8, 2021, 17:00 Hrs  [IST]
HBI Staff | Hyderabad

Indian School of Hospitality, one of India’s finest hospitality and culinary institutes, announces admission for two culinary diploma programmes – Diploma in Culinary Arts and Diploma in Pastry & Bakery. Both the Diploma programmes are offered in academic partnership with AtSunrice GlobalChef Academy, Singapore, Asia’s leaders in culinary arts, ensuring that students experience a cutting-edge education in two premiere institutes across two countries.

The diploma programmes are ideal for people who are passionate about the art and science of food, cooking and aspire to make a career out of their culinary creativity. The programmes equip students with industry experiences, and are ideal for graduates who have finished their degree in hospitality but don't have enough practical experience, given the recent pandemic and lockdowns situation in the country.

Students will be learning from industry experts with international experience along every step of their journey. They will have the opportunity to study for 9 months in India at Indian School of Hospitality, followed by 3 months of studies in Singapore with AtSunrice GlobalChef Academy. After this they will go for a 6-month overseas industrial attachment with a leading brand in Singapore, where they undergo paid internship and apply their learning into practical real-life setting. ISH will assist students with all their legal preparations in order to continue their programme in Singapore.

Alternatively, students can also opt for an Intensive Culinary Arts Programme in India where they study for 9 months at the Indian School of Hospitality in Gurugram, India, and later choose to specialise for 3 months and go for an internship.

 
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