HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack
NEWSTRACK

Indian School of Hospitality invites applications for Diploma in Culinary Arts to provide professional and practical experience to students

Wednesday, September 8, 2021, 17:00 Hrs  [IST]
HBI Staff | Hyderabad

Indian School of Hospitality, one of India’s finest hospitality and culinary institutes, announces admission for two culinary diploma programmes – Diploma in Culinary Arts and Diploma in Pastry & Bakery. Both the Diploma programmes are offered in academic partnership with AtSunrice GlobalChef Academy, Singapore, Asia’s leaders in culinary arts, ensuring that students experience a cutting-edge education in two premiere institutes across two countries.

The diploma programmes are ideal for people who are passionate about the art and science of food, cooking and aspire to make a career out of their culinary creativity. The programmes equip students with industry experiences, and are ideal for graduates who have finished their degree in hospitality but don't have enough practical experience, given the recent pandemic and lockdowns situation in the country.

Students will be learning from industry experts with international experience along every step of their journey. They will have the opportunity to study for 9 months in India at Indian School of Hospitality, followed by 3 months of studies in Singapore with AtSunrice GlobalChef Academy. After this they will go for a 6-month overseas industrial attachment with a leading brand in Singapore, where they undergo paid internship and apply their learning into practical real-life setting. ISH will assist students with all their legal preparations in order to continue their programme in Singapore.

Alternatively, students can also opt for an Intensive Culinary Arts Programme in India where they study for 9 months at the Indian School of Hospitality in Gurugram, India, and later choose to specialise for 3 months and go for an internship.

 
Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with del.icio.usdel.icio.us Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
 POST A COMMENT
* Name :    
* Email :    
* Message :  
   
RELATED NEWS
»  Anantara Hotels, Resorts & Spas Announces New General Manager Appointments in Africa, Indian Ocean and the Middle East
»  7 Apple Hotels & Resorts Brings Hospitality Experience To The Business Capital of India
»  25 hotels and resorts managed by Concept Hospitality win Trip Advisor’s Travellers Choice Award for the year 2022
»  Hilton Goa Resort and Goan Culinary Club organises Goenchem Fest 2022
»  FHRAI Submits Representation To Tourism Minister For The Revival & Growth Of Hospitality Industry
»  Pride Hospitality conducts annual sales meetings at Clarks Safari Pushkar
»  Signum Hotel Academy partners with Tourism & Hospitality Skill Council (THSC) to train entry level workforce for hospitality
»  Mercure Chennai Sriperumbudur presents an culinary journey through ‘Grand Trunk Road’ from 16th to 31st May 2022
»  Emaar Hospitality plans to expand MENA operations
»  Azerbaijan's Shusha hosts First International Culinary Festival
»  Taco Bell invites patrons to swap meals for its Tacos
»  Espire Hospitality Group celebrates Founder’s Day 2022
»  FHRAI Appeals For GST Rationalization For The Hospitality Sector
»  Petpooja participates in the 36th edition of AAHAR 2022- The International Food & Hospitality fair
»  Kaam.com partners with the NRAI to launch India’s First Employment and Skilling Platform for the Hospitality Industry
»  Chef Prasad Metrani takes over as The Director of Culinary at Conrad Bengaluru
»  Espire Hospitality Group to introduce a novel luxury boutique resort brand this year
»  Burman Hospitality join hands with Sesame Workshop India to Empower Early Childhood Education across 1,000 Anganwadi Centers in Uttar Pradesh
»  Hilton Hotel and Convention Centre debuts at Bengaluru’s Largest Hospitality Complex at Embassy Manyata
»  The Macallan Collaborates with Michelin Star Chef Vineet Bhatia to curate a 12-course bespoke culinary pairing experience
 
CoverStory
Analysis
 
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
 
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar




Events
 
 
people
interview
newappoint
expert
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES