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Fairmont Jaipur Appoints Gaurav Malhotra as new Executive Chef

Tuesday, September 28, 2021, 13:15 Hrs  [IST]
HBI Staff | Hyderabad

With a meritorious experience of over 20 years, Gaurav has worked with renowned hospitality brands across the globe including Taj, Westin, Holiday Inn and other Accor branded hotels Pullman, Novotel and Sofitel. In his last assignment, Gaurav was associated with Pullman Jakarta Central Park as an Executive Chef.  His strong foundation and seasoned experience in culinary operations as well as avant-garde gastronomy makes him the perfect fit to spearhead the diverse Food & Beverage offerings at Fairmont Jaipur.

Commenting on the announcement, Rajiv Kapoor, General Manager, Fairmont Jaipur said, “We are delighted with the joining of the culinary veteran Gaurav, to lead our team of expert chefs at Fairmont Jaipur. With his extensive global experience and prowess, he will be instrumental in enhancing the skills within our existing team and further elevate the dining experiences for our well-traveled guests.”

Gaurav’s culinary expertise ranges from specialization in modern European to progressive Asian cuisines. He is a master of creative buffet set ups, fine dining presentations, as well as high volume catering for banquets and conventions.

Gaurav has earned many accolades to his merit, including the recent ‘Chef of the year 2018’ award among the portfolio of Accor hotels in India.  He successfully achieved the HACCP certifications and FMS targets for multiple Accor hotels, ensuring a high level of food safety management.

His incessant curiosity, willingness to experiment and an extensive knowledge of global culinary trends will help create an unparalleled dining experience at Fairmont Jaipur.

 

 
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