HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack
NEWSTRACK

The Leela Bhartiya City Bengaluru organises first Cake Mixing ceremony

Monday, November 8, 2021, 11:49 Hrs  [IST]
HBI Staff | Hyderabad

The Leela Bhartiya City Bengaluru, a recently launched property of The Leela Palaces, Hotels and Resorts organised their first Cake Mixing ceremony based on a unique theme.

 

A Red-carpet entry with golden bollards and a life size signage ‘007 - Welcome Agents’, awaited guests at this very special event. The ceremony was based on the popular thriller movie series James Bond. A team of 20 chefs, sous chefs and servers marched in elegantly holding the red and black The Leela Bhartiya City flag held high, making a dramatic entrance to the title music from the movie with General Manager Reuben Kataria walking ahead as the lead from Ian Fleming’s novels.

 

The event took place in an alfresco setting of their all-day diner Quattro. The venue was done up in the theme colours of Black, White and Red. Life size cutouts of James Bond and Playing Cards, props like a replica of the Walther PPK pistol were available for the guests to take photos with. From charcoal activated black burgers and baos and deep Red vermouth rosso in chilled martini glasses, the food was designed meticulously to match the theme colours of the evening.

 

Speaking on the occasion, Reuben quoted one of the lines from Bond’s movie saying, “I like to do some things the old-fashioned way. This is a tradition which goes back to the 17th century when people came forward and put in the best of their harvest into this cake for them to enjoy as a community during the long winter months. Today this is an occasion to get together, celebrate good company and Bond over food. Seeing people here today, happy, healthy, is an incredible sight especially after the rough 18-19 months the hospitality industry has had. With most people being fully vaccinated, things are definitely looking up for the sector as we prepare for many more such celebrations”.   

 

From fresh fruits like plums, apples, grapes to dry fruits ranging from Tutti-frutti, Redcurrant, Dry apricots, Pistachios to Murabba, Cherries, Dates and Ginger chips, there were about 300 kilos of Dry fruits and 75 liters of Alcohol used to create that perfect, moist, delicate Christmas cake that guests wait all year for. 

 
Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with del.icio.usdel.icio.us Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
 POST A COMMENT
* Name :    
* Email :    
* Message :  
   
RELATED NEWS
»  Sterling Holiday Resorts records a PBT of INR 28 Cr. in the first quarter
»  Masters of Marriott Bonvoy & Culinary Culture Bring The Two Michelin Starred -Sühring To Bengaluru
»  Novotel Bengaluru Outer Ring Road Celebrates International Cousin's Day
»  The Leela Bhartiya City Bengaluru launches Amaris, the Spa
»  Sarovar Hotels expands its Golden Tulip brands; opens first Golden Tulip in Delhi
»  Renaissance Bengaluru Race Course Hotel Appoints Sathender Singh as the new Associate Director of F&B
»  British Columbia College of Management unveils its first institute in Delhi NCR
»  Courtyard and Fairfield by Marriott Bengaluru ORR appoints K.L. Ramakrishnan as the new Chief Engineer
»  The Westin Mumbai Garden City appoints Viraj Kadam as the Executive Housekeeper
»  The Consulate General of Spain, Mumbai and Spanish Celebrity Chef Alberto Mastromatteo organises Spanish Food Festival
»  Clarks Safari celebrates its first year anniversary
»  VRO Hospitality on expansion spree; plans to open 28 new outlets across Bengaluru, Mumbai, Hyderabad, Kolkata, Kochi, Goa, and Ooty
»  Inspired from Hoysala architecture Grand Mercure Bengaluru at Gopalan Mall releases its line of Uniforms.
»  Conrad Bengaluru appoints Shantla Jain as Director of Marketing
»  Naunihal Singh joins as Revenue Manager at Grand Mercure Bengaluru Gopalan Mall.
»  Mumbai's first Fairfield by Marriott to open on July 15, 2022
»  The Leela Bhartiya City Bengaluru launches its own label of Wine - Falak
»  JW Marriott Bengaluru Prestige Golfshire Resort & Spa appoints Dushyant Singh as the Executive Assistant Manager - Food & Beverage
»  Sindhorn Midtown Hotel Bangkok opens as the first Vignette Collection hotel in Asia
»  The Hyatt Regency brand enters the Pink City with Hyatt Regency Jaipur Mansarovar
 
CoverStory
Analysis
 
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
 
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar




Events
 
 
people
interview
newappoint
expert
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES