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The Leela Bhartiya City Bengaluru launches The Lotus Oriental

Wednesday, November 24, 2021, 13:42 Hrs  [IST]
HBI Staff | Hyderabad

The Leela Bhartiya City Bengaluru, which was launched last month, opened the doors to yet another mesmerizing restaurant, The Lotus Oriental, specializing in Asian cuisine. Launched on the auspicious day of Loy Krathong, the ancient Thai festival of paying tribute to Lord Buddha and the Goddess of water by floating lotus-shaped lanterns made from banana leaves; it was an evening of lights and festivity that began with people releasing lanterns into the pool with a magnificent view of the open skies above them.   


Promising an authentic dining experience with an outdoor seating adjacent to the infinity pool, overlooking the everlasting lush greenery of the Central Park in the Bhartiya City, The Lotus Oriental brings home flavours from across Asia with the quiet calmness of the orient.


Designed in a modern minimalist style, the décor blends beautifully with the overall theme. The textured wall reminds one of the serene Japanese Zen gardens with the sand representing the water. The signature Jali pattern used here in a very distinct brown sets off the beige tone of the walls lending the place a warm and elegant look. Paired with Birch wood furniture and flower arrangements in oriental style, the outlet holds the ability to transport guests to the mystical world of the Far East.


Catering to travellers, corporates as well as guests interested in trying modern versions of the much loved fare from the East and Far East - from Thai to Japanese, Malaysian to Cantonese, the Lotus Oriental offers a culinary journey across Asia.


“After a successful launch of the property, we are really excited to present, The Lotus Oriental to the people of Bangalore and beyond. From food to décor to hospitality, everything has been minutely planned and conceptualized to offer our guests a unique experience,” says Reuben Kataria, the General Manager of the property. 


A wide range of dishes prepared and served in its traditional style, the restaurant’s menu says it all. Classic Somtum, the restaurant’s special Pomello salad, Bangkok Street Style Phad Thai, Beijing Bento serving Seitan Gung Pao (a Plant-based soya protein) and varieties of Dim Sums, Asian Charcoal Grills, Sushi and Sashimi, these delicacies are certain to make one’s dining experience memorable. The restaurant’s wide selection of vegan sushis is one of its kind in the city coming in some interesting flavours of watermelon, eggplant and pepper nigiris are a must try. They also have a range of specialty tea and beverages like Sake, Sochu, Japanese and Irish Whiskies including signature cocktails such as Wasabi Mary, Jalisco Martini, Fat washed dark rum Uchiha and TLO Margarita with Wheat Beer.  


Located on the second floor of the 17 storey hotel, the outlet is spread across 80 sq. mtrs with a seating capacity of 53.

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