HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack

The Leela Bhartiya City Bengaluru launches The Lotus Oriental

Wednesday, November 24, 2021, 13:42 Hrs  [IST]
HBI Staff | Hyderabad

The Leela Bhartiya City Bengaluru, which was launched last month, opened the doors to yet another mesmerizing restaurant, The Lotus Oriental, specializing in Asian cuisine. Launched on the auspicious day of Loy Krathong, the ancient Thai festival of paying tribute to Lord Buddha and the Goddess of water by floating lotus-shaped lanterns made from banana leaves; it was an evening of lights and festivity that began with people releasing lanterns into the pool with a magnificent view of the open skies above them.   


Promising an authentic dining experience with an outdoor seating adjacent to the infinity pool, overlooking the everlasting lush greenery of the Central Park in the Bhartiya City, The Lotus Oriental brings home flavours from across Asia with the quiet calmness of the orient.


Designed in a modern minimalist style, the décor blends beautifully with the overall theme. The textured wall reminds one of the serene Japanese Zen gardens with the sand representing the water. The signature Jali pattern used here in a very distinct brown sets off the beige tone of the walls lending the place a warm and elegant look. Paired with Birch wood furniture and flower arrangements in oriental style, the outlet holds the ability to transport guests to the mystical world of the Far East.


Catering to travellers, corporates as well as guests interested in trying modern versions of the much loved fare from the East and Far East - from Thai to Japanese, Malaysian to Cantonese, the Lotus Oriental offers a culinary journey across Asia.


“After a successful launch of the property, we are really excited to present, The Lotus Oriental to the people of Bangalore and beyond. From food to décor to hospitality, everything has been minutely planned and conceptualized to offer our guests a unique experience,” says Reuben Kataria, the General Manager of the property. 


A wide range of dishes prepared and served in its traditional style, the restaurant’s menu says it all. Classic Somtum, the restaurant’s special Pomello salad, Bangkok Street Style Phad Thai, Beijing Bento serving Seitan Gung Pao (a Plant-based soya protein) and varieties of Dim Sums, Asian Charcoal Grills, Sushi and Sashimi, these delicacies are certain to make one’s dining experience memorable. The restaurant’s wide selection of vegan sushis is one of its kind in the city coming in some interesting flavours of watermelon, eggplant and pepper nigiris are a must try. They also have a range of specialty tea and beverages like Sake, Sochu, Japanese and Irish Whiskies including signature cocktails such as Wasabi Mary, Jalisco Martini, Fat washed dark rum Uchiha and TLO Margarita with Wheat Beer.  


Located on the second floor of the 17 storey hotel, the outlet is spread across 80 sq. mtrs with a seating capacity of 53.

Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
* Name :    
* Email :    
* Message :  
»  Highbury Classic Whisky launches in India
»  Pride Group of Hotels launches Pride Biznotel Manjusar, GIDC, Vadodara
»  Justbe Resto Cafe launches new lunch menu
»  JW Marriott Bengaluru appoints Sandeep Udupa as the Assistant Director of Human Resources
»  Holiday Inn Jaipur City Centre offers an array of Christmas goodies and attractive packages for staycation
»  The Leela Palaces, Hotels and Resorts redesigns its membership programme, Leela Discovery
»  Bengaluru Marriott Whitefield Hotel appoints Rahul Khandelwal as the new Director of Sales and Marketing
»  Hopshaus Launches a Brand New Winter Menu
»  Sterling Holidays launches Sterling LOCAL Restobar at their Goa and Wayanad Resorts
»  Amazon Food brings in the third chapter of ‘Great Foodie Fest’ in Bengaluru from December 17-26
»  BOSS Burger launches an all-new menu to kick off the holiday season
»  JW Marriott Kolkata launches ‘Angaar’
»  Rajasthan Born Michelin Plate Winner Chef DAYSHANKAR SHARMA Launches ‘Jhakaas’ Delivery Brand in London
»  Hyatt Centric MG Road Bangalore launches new menu at The Bengaluru Brasserie
»  Fairfield by Marriott Kolkata marks its 2nd milestone in the City Of Joy
»  Crowne Plaza Chennai Adyar Park launches art lounge ‘Atelier’
»  NRAI’s Mumbai Chapter launches the ‘Santa’s Cause’ initiative to support the community
»  Qmin expands its footprint in Bengaluru
»  "Charlie Chaplin" launches its F&B vertical in India through its exclusive licensing partner UnitedVegan Pvt. Ltd. The first flagship QSR ‘Charlie Cha
»  Atmosphere Hotels & Resorts successfully launches Colors of OBLU in India
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar

© Copyright 2016 Saffron Synergies Pvt Ltd