HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack
NEWSTRACK

McDonald’s India - North and East adds new choices in Happy Meal

Tuesday, December 21, 2021, 18:18 Hrs  [IST]
HBI Staff | Hyderabad

As part of commitment to families, McDonald’s India – North and East has added new and meaningful choices in the beloved Happy Meal, with an aim to give a wholesome and nutritious refresh to its menu. Customers will now be able to order pineapple tidbits, and apple juice (that is 100% fruit-based*), or chocolate milk shake in addition to burger of their choice with their Happy Meal.  Apple juice offered with HM is 100% fruit-based juice drink with no added sugar. The chocolate milk shake is a low-fat dairy based drink rich in calcium and protein. With these additions to the Happy Meal, McDonald’s aims to offer nutrition based, balanced choices to customers and their families. The new menu items are free from artificial preservatives, artificial flavours and artificial colours. 

Commenting on the launch, Mr. Rajeev Ranjan, Chief Operating Officer, McDonald’s India – North and East said, “Every day, families visit McDonald’s restaurants and create lasting memories over meals of their choice. Through introduction of Fruit bowl, 100% fruit-based juice drink and Calcium & Protein enriched Milkshake in our Happy Meal menu, we are offering food and beverages choices that will enhance the feel good, delicious experience of our Happy Meal customers. We continue to make steady progress on our food journey and create positive and meaningful changes so parents can feel good about our Happy Meals.”

Over the years, McDonald’s India – N&E has added new menu items, ingredients and innovations that have helped change the industry and continues to evolve the menu as per customers’ evolving tastes and preferences. “We’re having conversations with our supply partners, customers and internal and external experts to introduce changes to ensure that we are able to serve our customers’ stated and unstated food needs,” added, Rajeev. 

With Food safety and quality always at the core, all McDonald’s products go through comprehensive quality checks, from farm to table, so that the customers can enjoy safe and delicious food every time they choose McDonald’s. 

Furthermore, as a commitment to quality and safety in the current times, McDonald’s India – North and East has introduced the Global ‘Safety+’ program that includes nearly 50-plus process changes in the restaurant operations. Safety+ is a Global system of enhanced hygiene and safety practices that help ensure that every part of the McDonald’s experience is safe for its customers and employees. It builds on more than six decades of safety-first leadership in McDonald’s restaurants.

Customers can order their favourite bundle of happiness in-stores, through McDelivery, at Drive-thru’s or through the McDonald’s App. 


 
Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with del.icio.usdel.icio.us Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
 POST A COMMENT
* Name :    
* Email :    
* Message :  
   
RELATED NEWS
»  Mistakes one should avoid while setting up a beer brand in India
»  Mistakes one should avoid while setting up a beer brand in India
»  Hilton continues to expand its presence in India with the signing of Hilton Hyderabad Resort & Spa
»  Anantara Hotels, Resorts & Spas Announces New General Manager Appointments in Africa, Indian Ocean and the Middle East
»  Beam Suntory brings modern-day gin-naissance to India with the launch of Sipsmith
»  Sayaji Hotels expands its presence in Madhya Pradesh with the signing of 6 new properties
»  Cheval Collection expands with New Property in Glasgow
»  Sattvik Council of India honoured the Bhartiya Sabhyata Evam Sanskriti Parva with its Sattvik Verified food
»  CMC Launches A Brand New Line Of Veined Designs In KalingaStone Quartz
»  7 Apple Hotels & Resorts Brings Hospitality Experience To The Business Capital of India
»  Lavazza India launches its third training center in India
»  Renaissance Bengaluru Race Course Hotel Appoints Neeraj Balasubramanian as the New Executive Chef
»  VITSKamats Group to launch 'VITS Select', its new portfolio of mid-market hotels
»  VITSKamats Group to launch 'VITS Select', its new portfolio of mid-market hotels
»  Magnolia Bakery India launches a special range of sublime summertime sweets
»  Himanshu Sharma takes over as the Multi Property Director of Sales and Marketing for The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa
»  Hyatt Regency, Chennai appoints Ruban Das as the new General Manager
»  Ruchika Gupta appointed as Marketing Director at Beam Suntory India
»  Lemon Tree Hotels signs a new property in Malad, Mumbai
»  SAGA, Gurugram brings on board Chef Kush Koli as the New Head Chef
 
CoverStory
Analysis
 
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
 
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar




Events
 
 
people
interview
newappoint
expert
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES