HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack
NEWSTRACK

Moonshine Food Ventures partners up with Chef Anahita Dhondy for their new Experiential Gourmet Diner

Tuesday, January 18, 2022, 17:32 Hrs  [IST]
HBI Staff | Hyderabad

After the successful opening of three restaurants in Gurugram, food and beverage entrepreneur Vishal Anand is all set to bring in another exciting experiential restaurant. Moonshine Food Ventures (MFVL) partners with one of the leading female chefs in India, Anahita Dhondy as the brand chef for their upcoming restaurant Glasshouse at newly opened Worldmark in Gurugram.

MFVL is known for bringing passion to the platter with their modern twist and newness to each brand. “We intend to create a strong portfolio of experiential and iconic restaurants with a mix of diverse and landmark concepts. Steady growth is what I truly believe in and would want MFVL to be recognized as one of the key organizations committed to bring in the best of places to have a wholesome dining experience” quotes the founder Vishal Anand. Glasshouse is a 150 seater restaurant inspired by a Greenhouse, located on the top floor with abstract glass enfolding the space from all sides. 

Chef Anahita Dhondy is an alumini of Institute of Hotel Management Auragabad (IHM-A) and Le Cordon Bleu; Chef Anahita began her formal kitchen training with Taj group of hotels post which she joined the chain of concept restaurant SodaBottleOpenerWala, as Chef Manager. Chef Anahita is a well-known for her traditional Parsi food curation which was loved by everyone, promoting the rich cuisine of India’s Zoroastrian community. Additionally, Chef Anahita also works towards the promotion and revival of lost recipes and regional ingredients which can be clearly noticed in her brand new Book, The Parsi Kitchen.  

On her recent association with Moonshine Food Ventures, Chef Anahita shares “I have always been inclined towards sustainable and transparent food practices with Vishal’s future facing approach to the culinary world I am overjoyed to be able to join the journey of glasshouse to bring to our guests our version of global cuisines.”

 
Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with del.icio.usdel.icio.us Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
 POST A COMMENT
* Name :    
* Email :    
* Message :  
   
RELATED NEWS
»  Anantara Hotels, Resorts & Spas Announces New General Manager Appointments in Africa, Indian Ocean and the Middle East
»  DCC Animal Hospital partners with Andaz Delhi, a concept by Hyatt to offer specialized services for guests’ pets
»  Sayaji Hotels expands its presence in Madhya Pradesh with the signing of 6 new properties
»  Cheval Collection expands with New Property in Glasgow
»  Sattvik Council of India honoured the Bhartiya Sabhyata Evam Sanskriti Parva with its Sattvik Verified food
»  CMC Launches A Brand New Line Of Veined Designs In KalingaStone Quartz
»  The Westin Kolkata Rajarhat appoints Ablu Bhowmick as the Sous Chef – Nori
»  Novotel Chennai SIPCOT announces promotion of Karthick Bala Subramanian as Food and Beverage Manager
»  Renaissance Bengaluru Race Course Hotel Appoints Neeraj Balasubramanian as the New Executive Chef
»  VITSKamats Group to launch 'VITS Select', its new portfolio of mid-market hotels
»  VITSKamats Group to launch 'VITS Select', its new portfolio of mid-market hotels
»  Signum Hotel Academy partners with Tourism & Hospitality Skill Council (THSC) to train entry level workforce for hospitality
»  Moon Tree At Sayaji Hotel Kolhapur hosts ‘Mexican Food Fest’
»  Himanshu Sharma takes over as the Multi Property Director of Sales and Marketing for The Westin Gurgaon, New Delhi & The Westin Sohna Resort and Spa
»  Hyatt Regency, Chennai appoints Ruban Das as the new General Manager
»  Lemon Tree Hotels signs a new property in Malad, Mumbai
»  SAGA, Gurugram brings on board Chef Kush Koli as the New Head Chef
»  Indore Marriott Hotel organises ‘Royal Cuisines of Punjab’ Food Festival
»  AnnaMaya, a Modern Food Hall at Andaz Delhi, launches a New Menu
»  Meluha The Fern Appoints Dinesh Dahiya as New Executive Assistant Manager
 
CoverStory
Analysis
 
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
 
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar




Events
 
 
people
interview
newappoint
expert
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES