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Hopshaus introduces a low-calorie and sustainable cocktail menu

Friday, January 21, 2022, 16:57 Hrs  [IST]
HBI Staff | Hyderabad

The all-new low calorie and sustainable cocktail menu at Hopshaus, Indiranagar is an homage to healthy and sustainable living. Our favourite mixologist, Robert Hospet, crafts cocktails to woo your senses all the while making your drinking experience healthier, using fresh artisanal ingredients and focusing on low calorie concoctions.

 

The Celery & Cilantro Southside is a fine gin cocktail encapsulating a symphony of citrus and aromatic herbs, smooth and soothing on the palate leaving you rejuvenated with vital minerals and vitamins. A refreshing start to your nightly round of drinks with your loved ones.

 

Then their Recycled Kappi Martini is the perfect fix you need to rid those Monday blues. It is a cold brew and vodka-based martini with undisputed notes of vanilla and jaggery. Rich in antioxidants and flavonoids, this energising alchemy can instantly uplift moods and help you unwind.

 

Set the night on fire with their delicious Jackfruit & Jalapeño Margarita promising reveries of the tropics. This well-balanced cocktail laced with ample tequila and all-natural agave nectar neatly cuts the heat from the jalapeños to give you that lip-smacking sip.

 

The Low-Cal Highball is a classic combination of spiced honey and whiskey topped with homemade soda giving you the essential mix for all stubborn whiskey lovers.

 

A clean blend of white rum, lime and Splenda produces the Daiquiri 2.0. This healthier twist is just as quaffable as the original but also guilt-free keeping you coming back for more. Here, you’ve got yourself an afternoon!      

 
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