HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack
NEWSTRACK

JW Marriott Bengaluru Prestige Golfshire Resort & Spa appoints Neeraj Rawoot as Executive Chef

Thursday, March 24, 2022, 16:19 Hrs  [IST]
HBI Staff | Hyderabad

JW Marriott Bengaluru Prestige Golfshire Resort & Spa is pleased to announce Neeraj Rawoot’s appointment as its Executive Chef. At the newly inaugurated luxury property, the chef will be spearheading the culinary teams and related operations, curating menus and presenting innovative dishes with a distinctive twist. Guests will be able to enjoy these exquisite and modern gastronomical escapades across the property’s premium fine dining outlets such as Aaleeshan, Truffle & Co. East, VISTA and Flamingo Bar.

 

Hailing from Jamshedpur, the spirited chef, a food and beverage enthusiast himself, began his culinary journey in the capital city with stints at the Imperial Hotel. With over 22 years of rich proficiency in stirring up Indian, Thai and Nouvelle Western cuisines, Chef Neeraj is passionate about curating an experience that nourishes the soul. 

 

His portfolio includes training at some of the country’s top hotel chains and gaining a refined experience by working at some of the renowned hotels including The Leela Ambience Hotel & Residences – Gurgaon, Sofitel Mumbai, Hilton Chennai, Grand Hyatt – Mumbai and President Park Bangkok amongst others. He credits his speciality in Indian tandoor and curry making to his tenure at the Great Kebab Factory at Radisson, New Delhi.

 

Speaking on his appointment at the JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Chef Neeraj commented, “I am honoured and overwhelmed to join the JW Marriott family, a brand which has a unique culinary structure. This is my first stint with Marriott, and I am looking forward to curating memorable & delicious gourmet experiences for our cherished guests.”

 

A seasoned & accomplished culinary professional, the Chef, for two consecutive years has been awarded the BW Hotelier Award for Executive chef of the Year – National level (2019) and Western India (2020). His versatility combined with leadership skills and the ability to remain calm in a chaotic environment ensures he has all the makings for success. 

 

To unwind, the chef indulges in music, movies, and swimming. With linguistic fluency in Thai and a profound interest in learning new languages, Neeraj believes that studying/exploring a new cuisine is incomplete without an understanding of the unique characteristics of a place’ local people and culture.

 
Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with del.icio.usdel.icio.us Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
 POST A COMMENT
* Name :    
* Email :    
* Message :  
   
RELATED NEWS
»  Anantara Announces its Second Property in Portugal, Anantara Royal Vila Viçosa Resort
»  Hyatt Regency Kolkata welcomes Chef Ishika Konar as Executive Chef
»  Novotel Pune Nagar Road welcomes Himanshu Drawid as the Executive House Keeper
»  IHCL Expands Its Presence In Bengaluru With Seventh Taj Hotel
»  Outrigger Mauritius Appoints New Indian Chef, Pradeep Petwal
»  InterContinental Chennai Mahabalipuram Resort elevates Dhiman Das as the Rooms Manager
»  Novotel Guwahati GS Road Appoints Bhaskar Jyoti Bhatta as F&B manager & Saurav Banerjee as Front office Manager
»  JW Marriott Bengaluru re-launches the Bengaluru Baking Company
»  Cedarmint Global announces the signing of debut resort property, The White Resort & Spa Pawna
»  Pramod Kumar joins as Director of Sales and Marketing at Jaipur Marriott Hotel
»  Conrad Bengaluru organises Indulge Malaysia from June 17 to June 30
»  Holiday Inn Agra appoints Rajiv Vyas as Director of Sales & Marketing
»  The Leela Palaces, Hotels and Resorts welcomes Chef Sashi Cheliah
»  DoubleTree by Hilton Goa - Panaji appoints Resha Naik as Marketing and Communications Manager
»  LUX* South Ari Atoll appoints Anastasiya Babenko as Marketing & PR Manager
»  Espire Hospitality Group expands footprint with a new signing of a Country Inn Resort in Goa
»  The Clarks Hotels & Resorts appoints Mr. Ajit Kumar as Director of Food & Beverage
»  Leisure Hotels Group to open Heritage Luxury Resort in Mussoorie
»  Pride Group of Hotels launches 'Pride Divine Resort Somnath'
»  Hilton Maldives Amingiri Resort & Spa appoints Gaurav Thakur as General Manager
 
CoverStory
Analysis
 
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
 
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar




Events
 
 
people
interview
newappoint
expert
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES