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Jitender Semwal Appointed as Head Mixologist of Andaz Delhi

Monday, May 9, 2022, 16:24 Hrs  [IST]
HBI Staff | Hyderabad

Jitender began his career in hospitality in June 2015 with Jaypee Palace Hotel & Convention Center as a Food and Beverage Associate. Over the next few years, he worked as a Food & Beverage Associate at The Oberoi in Gurgaon and a Food & Beverage Executive at Novotel and Pullman at Aerocity. In August 2019 he joined MSC Cruise Liners as their Head Bartender, after which he worked with Euro Foods Pvt.Ltd. as a Category Specialist/Sales Manager. His last assignment was Assistant Bar Manager at Fairmont Jaipur.
On his appointment, Mr. Jitender says: “Andaz Delhi is a place where one learns how to work differently and make a difference. I am excited to be part of the wonderful tribe at Andaz Delhi and hope to learn, progress and make an actual difference.”

Jitender holds a Certification in Hotel Management from Jaypee Training Centre in Agra as well as a Bachelor of Arts degree in Tourism Studies from Indira Gandhi National Open University. Along with this, he was also awarded the Best Food & Beverage Quarterly Executive and has also participated in State & National level Boxing Championships.

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