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Novotel Chennai SIPCOT announces promotion of Karthick Bala Subramanian as Food and Beverage Manager

Thursday, May 19, 2022, 14:30 Hrs  [IST]
HBI Staff | Hyderabad

Novotel Chennai SIPCOT is pleased to announce the promotion of Karthick Bala Subramanian as Food and Beverage Manager. In his new role, he will oversee the food and beverage operations at the hotel. His role also entails repositioning the Food and Beverage offerings at the hotel and curating innovative experiences for visitors to the hotel while nurturing business opportunities. 

Karthick is veteran in the industry with over 18 years of experience in across India and Riyadh, has been part of Accor since 2019. Karthick joined the hotel as an assistant restaurant manager and rose up the ranks to head the food and beverage team. Karthick completed his hospitality studies from Hotel Management and Catering Technology in Madurai Tamil Nadu. In his personal life, Karthick is a food enthusiast and likes to visit sites and local food joints that showcase the true cultural essence of the cuisine.

Speaking about the appointment, Director of Operations John Surendranath stated, “We at Accor believe in nurturing our internal talents, and Karthick is one of our key talents who has showcased the zeal to go above and beyond for guests and their satisfaction. We are confident that Karthick will enhance our guests’ experiences and create lifelong Accor ambassadors .”

 
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