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The Ninth Outlet Of Oudh 1590 Opens At Behala, Kolkata

Friday, May 27, 2022, 11:05 Hrs  [IST]
HBI Staff | Hyderabad

Kolkata’s favourite period dining Awadhi cuisine restaurant, now opens at Behala. Oudh 1590, since its inception, has always been a preferred choice amongst the gourmands and with its newly opened ninth outlet in the ninth year, the brand continues to be one of the extremely popular dining destinations for the food lovers of Kolkata.
 
The Behala outlet, which is spread over an area of 1600 sq. ft., is a 60-cover restaurant giving a mini-Awadhi ambience that the partners aimed at crafting. Raqabdars are roped in from Lucknow who are trained to maintain the Dum Pukht and magical style of cooking that Oudh 1590 is famous for. Like all the other outlets of Oudh 1590, the décor here too matches the ethos of the culture, heritage and crafts of the Awadhi period by keeping in mind the Indo Saracenic Architectural marvels. This beautiful heritage and royal crafting of Oudh 1590 is done by national award-winning Art Director, Mr Nitish Roy. With Begum Akhtar’s timeless classics resonating the walls of Oudh 1590, it will transport the patrons to a different era altogether.
 
Oudh 1590 will offer their signature and popular dishes for the people of Behala. Mouth-watering delicacies to be served includes Galawati Kabab, Kakori Kabab, Nalli Nehari, Keema Kaleji or Brain Masala, Awadhi Handi Biryani, Rann Biryani, Moti Biryani, Palak Biryani, Murgh Qalmi Kabab, Awadhi Sugandhi Mahi, Shahi Dahi Kabab, Murgh Musallam, Murgh Irani, Lasuni Palak, Awadhi Daal, Paneer Rezala, Shahi Tukra & Phirni amongst a wide variety of vegetarian and non-vegetarian preparations.
 
“Oudh 1590 has always been loved abundantly by our patrons; plans were in the anvil since long to open an outlet at Behala. There has been a huge demand that we anticipated. With Behala emerging as one of the prominent food hubs in the City, we wholeheartedly wish Oudh 1590 contributes to the process. We will continue to offer our widely acknowledged cuisine along with best of services and making it a Royal Dining Experience for our patrons”, said Mr Shiladitya Chaudhury & Mr Debaditya Chaudhury, Partners, Oudh 1590.
 
Since the time Oudh 1590 was planned and conceptualized, both Shiladitya and Debaditya travelled to Lucknow to research and learn more about the heritage, culture and most importantly the food habit of the Awadhi period. This landmark destination restaurant at Behala is a result of their untiring effort and passion coupled with the love and blessings from their patrons.
 
To sum it up it can be said that Behala gets its first period dining address. A meal for two here will cost Rs 1000/- exclusive of taxes.

 
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