HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > NewsTrack
NEWSTRACK

Blue Lotus At Sayaji Hotel Kolhapur Reopens With An Extensive Spread Of 80 Exotic Dishes

Tuesday, June 21, 2022, 12:38 Hrs  [IST]
HBI Staff | Hyderabad

Blue Lotus, the all-day dining restaurant at Sayaji Hotel Kolhapur, has reopened after a brief pause due to the pandemic. Recognized as one of the most luxurious and sumptuous world cuisine destinations in Kolhapur, the restaurant will welcome its esteemed patrons with renewed enthusiasm.

 

The dine-in menu will feature North Indian, South Indian, Punjabi, Continental, Chinese, Oriental, Mughlai, Italian and Thai cuisines. The appetizing menu exclusively curated by the chef includes an extensive feast of 80 exotic dishes from western, Indian, Bakery, and desserts. Blue Lotus serves the city’s largest buffet spread including diet food requirements like sprouts, healthy drinks, juices, nuts, cheese, fresh fruits, and salads.

 

Sayaji Hotel Kolhapur is considered the epitome of luxury in the city and is one of the most prominent landmarks of South Maharashtra. The plush rooms, world-class amenities, ambient fine-dining restaurants, and grand banquets make it the destination to be for the esteemed guests of the city.

 
Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with del.icio.usdel.icio.us Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
 POST A COMMENT
* Name :    
* Email :    
* Message :  
   
RELATED NEWS
»  Kempinski Hotels Extends its footprint in North American Market through Takeover of Luxurious Beach Hotel in Cancun, Mexico
»  Sayaji Hotel Kolhapur commemorates India's 75th Independence Day
»  5 REASONS WHY YOU NEED A CLOUD-BASED CHANNEL MANAGER FOR YOUR HOTEL
»  Rester Group signs Rester Select Hotel in Vadodara
»  Radisson Blu MBD Noida bags “Best luxury Hotel” award at the 7th HRANI Conclave
»  IHCL Announces The Opening Of Its Fourth Ginger Hotel In Mumbai
»  Moon Tree at Sayaji Hotel Kolhapur hosts ‘Friendship Day Event'
»  Renaissance Bengaluru Race Course Hotel Appoints Sathender Singh as the new Associate Director of F&B
»  “Our new integration to G3 RMS takes hotel revenue optimization to the next level" : Carsten Wernet, Chief Executive, SIHOT
»  IHCL Announces The Signing Of Fifth Ginger Hotel In Ahmedabad, Gujarat
»  Espire Hospitality Group debuts in Punjab with the launch of ‘Country Inn Hotels and Resorts’ branded hotel in Amritsar
»  Indore Marriott Hotel brings authentic flavors of Saigon at Indore Marriott Hotel, hosts Vietnamese Food Festival
»  Sayaji Hotel Kolhapur appoints Mr. Amitabh Sharma as General Manager
»  Preferred Hotels & Resorts expands hotel partnership with The Fullerton Hotels and Resorts
»  Cafe Treat at Pride Plaza Hotel Ahmedabad introduces Midnight Buffet
»  Hotelivate to host the 9th Edition of Hotel Operations Summit – India (HOSI)
»  IHCL debuts in Kanpur, Uttar Pradesh with the signing of a SeleQtions hotel.
»  Pramod Kumar joins Jaipur Marriott Hotel as the Director Of Sales And Marketing
»  Vidhi Jain joins Jaipur Marriott Hotel as the Marketing & Communications Manager
»  Manu Nair takes over as the Director of Operations at Indore Marriott Hotel
 
CoverStory
Analysis
 
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
 
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar




Events
 
 
people
interview
newappoint
expert
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES