HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > F&B Overview > Industrial Catering
INDUSTRIAL CATERING

HRAWI concludes its 13th Conclave of FSSAI

Tuesday, November 6, 2018, 12:10 Hrs  [IST]
HBI Staff | Mumbai

The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were conducted  at The Emerald Hotel in Juhu and at the Institute of Hotel Management in Dadar respectively on October 10 and 12, respectively. Eighty hospitality professionals participated in the training sessions. As per the  HRAWI release,  the association has so far conducted a total of twenty-five Food Safety Training and Certification (FoSTaC) programmes through which 880 hospitality professionals have been trained and certified for the Western region.

“The objective of conducting these training is to equip hospitality professionals, especially those working in F&B with all necessary information to maintain food safety. It is a great initiative by the FSSAI and is in line with its aim of standardisation quality of food served at hotels and restaurants across the country. It is critical for professionals who handle food to be updated about developments in the field to ensure health and hygiene are maintained at all times. With this hand in hand initiative with the FSSAI, the Association is making rigorous efforts in training and certifying as many professionals as possible to cover the entire Western region before the year-end,” says Mr. Gurbaxish Singh Kohli, President, HRAWI.

The programme is one of the biggest initiatives taken by the Association to raise awareness on food safety and to improve the quality of food and beverages served at hotels and restaurants. 

 
Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with del.icio.usdel.icio.us Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
 POST A COMMENT
* Name :    
* Email :    
* Message :  
   
RELATED NEWS
»  Raman Deep Singh Kapur Appointed as Director of Operations of Andaz Delhi
»  Ishaan Singh joins Sheraton Grand Pune as the new Director of Food and Beverage.
»  Clarks Safari appoints Bhanwar Singh-Clarks Safari Ranthambore General Manager
»  Pernod Ricard appoints Richa Singh as the CFO of Pernod Ricard South Asia and India
»  Big Bang Food Tech acquires Puran Singh Ka Mashoor Vishal Dhaba
»  Clarks Safari appoints Mr. Brijpal Singh as Area General Manager
»  Lords Inn Chandigarh Zirakpur appoints Jaimine Preet Singh as General Manager
»  HRAWI Demands 50% Waiver In Excise Licence Fee For The Maha Hospitality Industry
»  Jitendra Singh Yadav joins as Director Loss & Prevention at The Westin Mumbai Powai Lake
»  Hotel Sayaji Raipur appoints Nisha Singh Chauhan as the new Human Resources Manager
»  HSMAI Asia Pacific starts operations in India, appoints Sonnia Singh as the Managing Director for HSMAI India
»  HRAWI Conducts FSSAI’s FoSTaC Programme
»  HRAWI Submits Representation Urging Maha Govt. For Rollback Of 15% Hike Along With 50% Waiver On The Excise Licence Fee For FY 2022-23
»  Kamlesh Barot, Past President, FHRAI & HRAWI conferred with Best of India, Business Award
»  HRAWI requests Maha Govt. to allow hotels and restaurants to operate till 11 pm.
»  HRAWI Holds FSSAI’s FoSTaC Programme Online
»  HRAWI Issues Advisory To Members On Strictly Following Guidelines Notified By Govt
»  The Westin Hyderabad Mindspace appoints Girish Singh Chauhan as the Director of Engineering
»  HRAWI welcomes Maha Govt’s order on lifting of timing restrictions for hospitality industry
»  HRAWI Appoints Kunal Gujral As Its Secretary General
 
CoverStory
Analysis
 
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
 
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar




Events
 
 
people
interview
newappoint
expert
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES