HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
    Home > Operations > Kitchen, Bakery
KITCHEN, BAKERY

India Pastry Cup 2017 winners to represent country in upcoming “Asia Pastry Cup” at Singapore FHA 2018

Monday, March 26, 2018, 17:00 Hrs  [IST]
HBI Staff | Mumbai

The winners of India Pastry cup 2017, Chef Mukesh Singh Rawat and Chef Alisha Faleiro will be representing team India this year with coach, Chef Niklesh Sharma in “The Asia Pastry Cup” to be held at the Singapore Expo - Food and Hotels Asia, on April 24 & 25, 2018. The event has associated with the “Club Coupe De Monde” and is also the official selective platform for Asia to the “World Pastry Cup”. 

According to an official release, Chef Rawat has been the captain of team India in 2016 and won bronze medal for the country. He was also adjudged as Asia’s Most Promising talent and was also the team captain at the World Pastry Cup in 2017, held at Lyon, France. Chef Faleiro won the Callebaut Patissier of the Year Award, India for the year 2017. Chef Sharma is the founder of Academy of Pastry Arts Group and manages operations of all its centers across India, Malaysia, Philippines as well as the upcoming projects in Singapore and Indonesia. 

The competition is an eight-hour rigorous contest in which a team of two Pastry Chefs have to create a Sugar Showpiece, Chocolate showpiece, one plated dessert (18 portions) and one chocolate cake (three portions). The competition will be live and all products will have to be made from scratch at the venue itself, within the given time frame. The top three teams will be getting a direct entry into the World Pastry Cup along with two wild card entries, making it a total of five Asian Countries.

Chef Niklesh Sharma, MD & Executive Pastry Chef, Academy of Pastry School, India and Team Captain said, “In such international events, India is emerging as a strong contender and the traditional strong team like France, Italy, etc. are taking us seriously. We hope to continuously add to the growth by participating in extensive events like these. Through these platforms, we aim to bring out the best of every pastry chef and provide them their share of limelight.” Chef Sharma has also represented the country in several large international events.

On this occasion, Chef Faleiro said, “It gives me immense pleasure to represent India in FHA which has grown extremely in tandem with Asia’s Food and Hospitality industry. It is most commonly known as a comprehensive premier food and hospitality trade show. It is quite enthralling to be a participant in such a giant pastry championship event at the international level, after bagging the title of ‘India Pastry Cup 2017’.”

 
Print News Email News Back
Bookmark to Add to NewsvineNewsvine Bookmark with del.icio.usdel.icio.us Digg ItDigg
Add RSS to Add to Google Add to My Yahoo! Subscribe with Bloglines Subscribe
 POST A COMMENT
* Name :    
* Email :    
* Message :  
   
RELATED NEWS
»  Second wave effect: Hotels leave big cities, focus on off-beat locations
»  62% increase in demand for destination weddings: WeddingWire India Report
»  JW Marriott Kolkata appoints Bhaskar Chakraborty as Executive Pastry Chef
»  Hyde Hotels to Open its First International Property in Dubai
»  BLive partners with IHCL’s SeleQtions to provide Eco-Friendly Ebike Tours across India
»  ibis hotels join hands with Robin Hood Army to extend support to the community
»  Rajasthan govt waives 25% liquor licence fees for hotels, restaurants, bars
»  Diageo India announces its entry in craft whisky with United’s Epitome Reserve
»  Taj Hotels launches immunity enhancing itineraries and menus on International Yoga Day
»  Swiggy, Anra Tech to launch first BVLOS drone delivery trials for food
»  Florista partners with Café Coffee Day to set up shop-in-shop flower retailing across India
»  Brand Finance awarded Taj, as the number one hospitality brand in India
»  Curbs eased, but most hotels in Dharamsala unoccupied
»  Five properties of Sinclairs Hotels to resume operations from June 16
»  The Fern Hotels & Resorts introduces “Monsoon Magic Getaways”
»  ‘The recovery for hotels will be based around - efficiency, automation, & technology’
»  The Leela Palaces, Hotels and Resorts appoints Natasha Mehta as Vice President - Special Projects and Brand Experience
»  ITC to expand Welcomhotel brand to 25 hotels even amid pandemic
»  ITC Hotels Launch Welcomhotel Tavleen Chail in Himachal Pradesh
 
CoverStory
Analysis
 
  The Indian Institute of Architects (IIA) Natcon 2020 virtual event concludes successfully
  Winners of The Park Elle Décor Student Contest felicitated at Indian Design ID 2020
 
weekly
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter
Events Calendar




Events
 
 
people
interview
newappoint
expert
© Copyright 2016 Saffron Synergies Pvt Ltd
HOME   |   ABOUT US   |   CONTACT US   |   FEEDBACK   |   DISCLAIMER   |   SITE MAP   |   ARCHIVES