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ITC Kakatiya and ITC Kohenur offers an unique experience of Tiffin Tales

Thursday, April 15, 2021, 15:00 Hrs  [IST]
HBI Staff | Hyderabad

ITC Kakatiya and ITC Kohenur now offer the experience of Tiffin Tales by Gourmet Couch in the comfort of one’s home. It carefully curates a selection of mindfully prepared dishes from Southern India’s rich and diverse culinary heritage. 

One can choose from the Snacking Tiffin, a selection of classic flavours that are savoured any time of the day, or the Meal Tiffins, a celebration of Southern Indian delicacies.

The Snacking Tiffin  priced at INR 1200 plus applicable taxes includes  Kuzhi Paniaram (Seasoned rice and lentil batter cooked in 'paniaram moulds'), Molagai Podi Idli (Mini idlies tossed in ‘Ramnad chili’ enhanced spice powder), Keerai Vadai (Urad and rice vadai with green chili, local greens and onion), Lemon Sevai (Tempered vermicelli enhanced with lemon juice), Thangai Paal Payasam (Tender coconut in jaggery sweetened coconut milk), Degree Kafi (South Indian filter coffee) and accompaniments Coconut chutney, Daangar chutney-onion and garlic chutney and Sambar.

The Meal Tiffin has three different selections. The Meal Tiffin Set One, is priced at INR 1550 plus applicable taxes and includes: Mokkajonna '65 (Masala coated fried babycorn), Beetroot Kola (Spiced balls of beetroot and cashewnut), Chinna Urlagadda Kurmah  (Baby potatoes in an aromatic curry), Vendakai Kozhambu, (Okra curry with tamarind and coconut milk), Keerai Kootu, (Local greens and lentil combination tempered with red chili and garlic), Carrot Beans Poriyal (Carrot and beans tempered with coconut gratings and curry leaves), Cauliflower Battani Birinji (Aromatic rice preparation with cauliflower and peas), Veechu Paratha (Grilled flaky bread made of maida), Cucumber Patchadi (Seasoned curd with cucumber gratings and tempering) Appalam (South Indian fried papad) and Elaneer Payasam (Tender coconut kernel in jaggery sweetened coconut milk).

The Meal Tiffin Set Two priced at INR 2100 plus applicable taxes includes: Mokkajonna '65 (Masala coated fried babycorn), Meen Varuval  (Pan grilled masala coated fish fillets), Yera Thokku (Prawns tossed in onion tomato masala with curry leaves) Kozhi Melagu Kary (Pepper chicken curry), Keerai Kootu  (Local greens  and lentil combination tempered with red chili and garlic) Carrot Beans Poriyal, (Carrot and beans tempered with coconut gratings and curry leaves), Cauliflower Battani Birinji (Aromatic rice preparation with cauliflower and peas), Veechu Paratha (Grilled flaky bread made of maida), Cucumber Patchadi, (Seasoned curd with cucumber gratings and tempering), Appalam, (South Indian fried papad) and Rosapoo Gulkand (Winter melon halwa enhanced with rose petal compote).

The Meal Tiffin Set Three priced at INR 1950 plus applicable taxes includes: Mokkajonna '65 (Masala coated fried babycorn), Meen Varuval, (Pan grilled masala coated fish fillets), Kozhi Melagu Kary (Pepper chicken curry), Palletoori Mamsam Koora (Village style mutton curry), Keerai Kootu (Local greens and lentil combination tempered with red chili and garlic), Carrot Beans Poriyal (Carrot and beans tempered with coconut gratings and curry leaves), Cauliflower Battani Birinji (Aromatic rice preparation with cauliflower and peas), Veechu Paratha (Grilled flaky bread made of maida), Cucumber Patchadi, (Seasoned curd with cucumber gratings and tempering) Appalam (South Indian fried papad) and Elaneer Payasam (Tender coconut kernel in jaggery sweetened coconut milk).

A Responsible Dining initiative, the Tiffins serve one guest and is available on food aggregator’s platform, Zomato, Swiggy.  In addition, it can be ordered via the ITC F&B App and Takeaway option from ITC Kakatiya and ITC Kohenur.

 
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