HBI Staff | Hyderabad
The Leela Bhartiya City Bengaluru rang in the merry mood of the season with the age-old tradition of cake mixing, at their gorgeous pool side overlooking the manicured lawns and the beautiful water bodies of
HBI Staff | Hyderabad
In a huge relief to the Restaurants, Bars & Pubs in Hyderabad, the High Court of Telangana division bench hearing the two Writ Appeals filed by the National Restaurant Association of India (WA 710 &
HBI Staff | Hyderabad
Troo Good - making accessible highly nutritious Millet based snacks, priced below INR 10, to bridge the malnourishment quotient, was officially nominated among a curated set of innovative start-ups to showcase their affordable products to
HBI Staff | Hyderabad
Katharos Foods - homegrown vegan and plant-based artisanal cheese company, is all set to host a High Tea at Mumbai’s Taj Lands End Hotel on World Vegan Day to promote a vegan lifestyle by adopting
HBI Staff | Hyderabad
Krunal has been associated with the hospitality industry for the last 16 years and has worked with some of the best brands of the country. Before joining Meluha, The Fern, he was working at Hyatt
HBI Staff | Hyderabad
Moonshine Food Ventures LLP (MFVL), the brainchild of food and beverage entrepreneur Vishal Anand, has forayed into the bakery, patisserie, savouries and desserts segment with the acquisition of Last Course Hospitality (LCH) owned by Chef
HBI Staff | Hyderabad
Hilton Goa Resort embraced the Yuletide with the traditional cake mixing ceremony which marks the beginning of the festive season on the 22nd of October 2022. The starry affair was graced with Goan media, influencers,
HBI Staff | Hyderabad
Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park recently hosted a cake-mixing and grape stomping event. The event was planned to mark the beginning of the annual festive campaign as a visual spectacle.
Asmita Mukherjee | Hyderabad
Despite being a Chai nation, coffee culture has been quietly and steadily growing upwards in India. According to Abhinav Mathur, Managing Director, Kaapi Machines, coffee has become an art and a lifestyle beverage. But due
HBI Staff | Hyderabad
Fortune Pandiyan Hotel Madurai, a member of ITC’s hotel group has created a special, spooky Halloween-themed buffet to delight the guests with a thematic presentation of a specially curated menu at the Orchid restaurant. Guests
