Asmita Mukherjee
Dhawa a brand by Banyan Tree Group enters Maldives with an idyllic island retreat set on the North Malé Atoll. The all-villa Dhawa Ihuru invites sun-seekers and marine life enthusiasts to explore its new dining
HBI Staff | Hyderabad
Novotel ibis Bengaluru Outer Ring Road introduced a new menu at their popular Poolside Bar & BBQ venue. In addition to its stellar views of the city skyline, Blue Terrain will also offer an extensive
HBI Staff | Hyderabad
Sattvik Council of India, ‘world’s first vegetarian’ food safety and regulatory compliance for vegetarian, allied adherents and lifestyle Standard Development Organization has exclusively “Sattvik Certified” ITC Royal Vega Restaurants in “ITC Grand Chola, Chennai”, “ITC
HBI Staff | Hyderabad
Foodlink launches it’s award-winning brand India Bistro’s 4th outlet in Indiranagar, Bengaluru. The restaurant that started its journey from Mumbai and has an international footprint in the UAE, is all set to win the hearts
HBI Staff | Hyderabad
As a tribute to the culinary diversity of Northeast India, the Madras Pavilion at ITC Grand Chola is showcasing the unique, flavourful, and undiscovered cuisine of this region, as part of the dinner buffet. The
HBI Staff | Hyderabad
A recent study titled ‘STTEM – Safety, Technology, Taste, Ease & Mood Uplifter’ - The India Snacking Report (Volume I) by Godrej Yummiez said, 61% Indians prefer Indian snacks over western snacks. India’s preference towards
HBI Staff | Hyderabad
To celebrate Makar Sankranti and Pongal, Barbeque Nation is rolling out a food festival. The Makar Sankranti food festival will commence on 14th January 2023, and run till 22nd January, 2023. The food fest will
HBI Staff | Hyderabad
Young Chef Olympiad 2023 (YCO 2023) organised by International Institute of Hotel Management’s (IIHM) is a unique competitive event being held for the ninth time since its inception in 2015, with around 60 countries participating
HBI Staff | Hyderabad
South of Vindhyas is hosting a distinctive Sea Food Festival, with diverse flavors and delicacies from the South of India. Traditional decorations like rangoli and “Samay”, a lamp common during auspicious ceremonies in the South
HBI Staff | Hyderabad
Shanghai Club the fine dining Chinese restaurant, at ITC Grand Central presents the magic of Chef Liang showcasing the best of Chinese regional cuisines in a contemporary ambience. Guests can indulge in an array of
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