HBI Staff | Hyderabad
SAii Laguna Phuket, the free-spirited lifestyle resort on Phuket’s stunning sunset coast, has announced the appointment of Amit Gusain, a young and talented new Indian chef de Cuisine, as it continues to expand its culinary
HBI Staff | Hyderabad
Indian Hotels Company (IHCL), India’s largest hospitality company today announced the opening of Sawai Man Mahal in Jaipur. The heritage palace set in the environs of the majestic Rambagh Palace, pays tribute to Maharaja Sawai
HBI Staff | Hyderabad
The new campus of the Institute of Bakery & Culinary Arts (IBCA) was inaugurated by Chef Vivek Saggar General Secretary of the Indian Culinary Forum. The event was also graced by various renowned chefs across
HBI Staff | Hyderabad
Poetree Sarovar Portico has won the laurel of 'Most Romantic Resort' at South Asian Travel Awards (SATA) 2022. The award ceremony was held at the Adaaran Select Hudhuranfushi Resort in Maldives. Commenting on the win,
HBI Staff | Hyderabad
CoCo ICHIBANYA, the world’s largest Japanese curry restaurant chain brand with over 1400 outlets across cities like Tokyo, London, Los Angeles, Singapore and Bangkok, is expanding its footprint in India with the launch of its
HBI Staff | Hyderabad
OYO, India headquartered global travel technology company announced the elevation of Shreerang Godbole as the Chief Service Officer and Shirish Damani as the company’s Chief Revenue Officer today. These appointments are in line with OYO’s
HBI Staff | Hyderabad
ProWine Mumbai, a 2-day world-class business event is steaming ahead as the largest event in India for the wine, spirits, craft beverages, and hospitality industry as well as for wine enthusiasts. This global platform now
HBI Staff | Hyderabad
Ohris Sahibs BBQ has been awarded the prestigious “Best Restaurant” award by the State Government of Telangana on the occasion of Telangana Tourism Awards 2022 Hyderabad. Ohri's Sahib's Barbeque is the latest offering from the
HBI Staff | Hyderabad
Hyatt Regency Thrissur announces appointment of Sanjeev B Kammath as their new Head Chef. With 18 years of culinary experience, he brings along great experience and learning from prestigious groups like Marriott, Ramada, Holiday INN,
HBI Staff | Hyderabad
OYO introduced an improved flagship patron-facing app - CO-OYO. The prominent additional capabilities possible through the relaunched app enable patrons to design and run their own promotional programs such as Discover Sale (to attract new
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