HBI Staff | Hyderabad
The NRAI (National Restaurant Association of India) Hyderabad Chapter, hosted the largest Conclave of the Indian Restaurant Industry, Indian Restaurant Conclave 2022 (TIRC) at HICC. Hyderabad. It was attended by over a thousand delegates including
Asmita Mukherjee
Bacardi announced the appointment of Vinay Golikeri as Managing Director, India & Neighboring Countries. Golikeri will be responsible for leading commercial operations across the market for the company’s portfolio of premium spirits and will continue
HBI Staff | Hyderabad
The government is contemplating setting up a new Advisory Board to promote India as a major tourism destination, reports Varuni Khosla for Mint. As part of a proposed policy, there will be renewed focus on
HBI Staff | Hyderabad
The pubs in Hyderabad will not play music after 10 pm from today. The Telangana High Court on Monday ordered to switch off music systems in pubs after 10 pm as it decided several petitions
HBI Staff | Hyderabad
We Idliwale has launched another outlet at NIBM road, Pune. The brand specializes in regional South Indian food inspired by the streets and households of South India. We Idliwale offer idlis and dosas served with
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India’s first École Ducasse campus is all set to host its culinary workshop on Kayastha cuisine at its world-class institute in Gurugram. The masterclass, presented by École Ducasse India in collaboration with Rocky Mohan’s Chef
HBI Staff | Hyderabad
India’s Largest International Exhibition for Food & Drink Technology, with over 450 Exhibitors from 32 countries, the 16th ANUTEC – International FoodTec India 2022, will be inaugurated by Shri Prahlad Singh Patel, Hon’ble Minister of
HBI Staff | Hyderabad
Scaling new heights in offering unparalleled experiential luxury to discerning guests, The Postcard Hotel takes home multiple recognitions and leaves a mark yet again at this year’s World Travel Awards 2022, in a glittering ceremony
Asmita Mukherjee | Hyderabad
Climate change is a global issue that is affecting communities and businesses all over the world. As per a research carried out by Sustainable Hospitality Alliance, the hotel industry needs to reduce its carbon emissions
HBI Staff | Hyderabad
When the Gurugram-based café had tied up with these food aggregators some five years ago, the commission was around 12 per cent. “It went up to 20-odd per cent in 2019 and to 25 per
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