News
Wandr and Eight Continents Join Forces to Transform the Landscape of Innovation in the Hospitality Sector

Wandr and Eight Continents Join Forces to Transform the Landscape of Innovation in the Hospitality Sector

Wandr, a prominent experiential staycation company, unveiled a groundbreaking strategic alliance with Eight Continents, a distinguished hotel management company based in the United Kingdom. This transformative collaboration represents a significant milestone for both organizations, as

F&B
Peerless Hotel Introduces Bass & Barrel

Peerless Hotel Introduces Bass & Barrel

Inspired by 1930s, Bass and Barrel Kolkata provides an unparalleled experience transporting guests to an era of glamour and sophistication Situated in the heart of Kolkata, Peerless Hotel announced the launch of Bass & Barrel,

New Appointments
Centre Point Hospitality Group Appoints Chef Tarun Dacha as Corporate Chef

Centre Point Hospitality Group Appoints Chef Tarun Dacha as Corporate Chef

Centre Point Hospitality Group, a prominent player in the Food & Beverage industry, announced the appointment of Chef Tarun Dacha as their Corporate Chef. Chef Tarun Dacha, an alumnus of IHM Pusa, Delhi, brings with

News
Marriott International marks a record year of growth in South Asia, with 28 signed deals, adding over 4,600 rooms to its portfolio

Marriott International marks a record year of growth in South Asia, with 28 signed deals, adding over 4,600 rooms to its portfolio

This strategic expansion across South Asia is focused on growing the presence of Marriott International’s diverse portfolio of Luxury, Premium, and Select brands Marriott International, Inc. reaffirmed its long-term commitment to South Asia with 28

News
FHRAI to set up Centre of Excellence for Tourism and Hospitality; Annual Convention to be held in Goa

FHRAI to set up Centre of Excellence for Tourism and Hospitality; Annual Convention to be held in Goa

The establishment of the Centre of Excellence for Tourism and Hospitality (CETH) marks a pivotal step towards advancing research and collaboration within the sector. Enhanced focus on skill development and elevating FHRAI - IHM's stature

News Track
The iconic Dusit Thani Bangkok announces September reopening

The iconic Dusit Thani Bangkok announces September reopening

Dusit Hotels and Resorts, the hotel arm of Dusit International, one of Thailand’s leading hotel and property development companies, has announced that it will officially reopen its iconic Dusit Thani Bangkok hotel in September 2024.

New Appointments
JW Marriott Bengaluru Prestige Golfshire Resort and Spa appoints Peeyush Sinha as F&B Director

JW Marriott Bengaluru Prestige Golfshire Resort and Spa appoints Peeyush Sinha as F&B Director

JW Marriott Bengaluru Prestige Golfshire Resort & Spa announced the appointment of Peeyush Sinha as the Director of Food and Beverages. In his capacity as the Director of Food and Beverages, Peeyush will provide strategic leadership to the F&B operations,

F&B
Isthara ventures into Gujarat as part of its nationwide expansion

Isthara ventures into Gujarat as part of its nationwide expansion

The launch marks the 50th multi-brand diner operated by Isthara across the country The multi-brand diner is now operational in 13 states Isthara aims to launch 75 food courts by the end of Q1 in

News
Blue Wings Announces Signing of Wyndham Grand Udaipur Fateh Sagar Lake

Blue Wings Announces Signing of Wyndham Grand Udaipur Fateh Sagar Lake

Blue Wings Tours & Travel Private Limited, a player in the luxury resort development, announced a partnership with Wyndham Hotels & Resorts to unveil a world-class Wyndham Grand Hotel & Branded Residences near Fateh Sagar

F&B
InterContinental Jaipur Tonk Road Hosts Mexican Culinary Fiesta, To Host Masterclass for students

InterContinental Jaipur Tonk Road Hosts Mexican Culinary Fiesta, To Host Masterclass for students

The11-day food fiesta brings authentic flavors of Mexico to Jaipur InterContinental Jaipur announced 11-day Mexican Food Promotion from 28th February- 10th March. Mexican cuisine curated by Chef Tania, hailing from Mexico, will showcase the diverse

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