HBI Staff | Mumbai
India's tech enabled coffee QSR chain abCoffee opened 25 decks in just 20 months! This remarkable growth journey reaffirms the company's mission to democratize specialty coffee, making it accessible and affordable for all. The brand
HBI Staff | Mumbai
Radisson Hotel Group has recently launched a 150-room Radisson Blu Hotel, Ayodhya. A greenfield project, the hotel is being developed by Jeewani Hospitality in partnership with EaseMyTrip and is expected to open in 2027. This
HBI Staff | Mumbai
VITS Hotels recently unveiled its loyalty program, VITS Passport. This innovative initiative establishes a new standard as the inaugural loyalty program introduced by a 3/4-star hotel chain, offering unparalleled benefits exclusively to its esteemed members.
HBI Staff | Mumbai
STAAH, has partnered with the UK-based Eight Continents Hotels & Resorts to deploy its hospi-tech solutions at the group’s three premium properties in India. The Astroport Treetop by Eight Continents - Sariska, Dhora Resort &
HBI Staff | Mumbai
RCI, a leading provider of vacation exchange services, has recently affiliated with Evaan Resorts, The Forest Vines Corbett from Evaan Vacation Club to provide its discerning customers a luxurious holiday experience. This new affiliation will
HBI Staff | Mumbai
The Indian Hotels Company announced the opening of its seventh hotel in Ahmedabad in Gujarat with the launch of 102-key Ginger Changodar. "The inauguration of this hotel underscores our robust footprint across pivotal micro markets
HBI Staff | Mumbai
The International Spirits & Wines Association of India (ISWAI), representing premium imported spirits and wine brands in India, is calling on the state governments to rationalise high excise duties. Facing challenges from discriminatory taxes, rising
HBI Staff | Mumbai
FMCG company Marico, introduced four gourmet-style flavours in its flavoured Oats range, under its flagship brand Saffola recently. For the first time, Saffola Oats, will offer two sweet flavours viz Nutty Chocolate and Apple ‘n’
admin
Article by Shubhi Singh, Chef and Director, The Cookie Dough Cake Cafe The restaurant business is a vibrant dance on a tightrope. You have to manage budgets, temperamental kitchens, and create a bouquet of services,
HBI Staff | Mumbai
THE Park Hotels unveiled ‘The Red Tree Canopy’ at India Design (ID) ,India’s best luxury design week recently. It is a concept that aims to bring art, design, architecture, and an exciting culinary menu together.
