New Appointments
Devidyuti Ghosh takes over as the Director of Operations at The Westin Goa

Devidyuti Ghosh takes over as the Director of Operations at The Westin Goa

The recently launched ‘The Westin Goa’ appointed Devidyuti Ghosh as their Director of Operations. Devidyuti, an industry specialist and a perfectionist by nature has 14 years of expertise in the hospitality sector and has translated

Courses
Institute of Bakery & Culinary Arts Announces Admission For Various Courses

Institute of Bakery & Culinary Arts Announces Admission For Various Courses

Institute of Bakery & Culinary Arts (IBCA) announces admissions for their various Programs. This unique program offers a glimpse into life of an IBCA student and provides the opportunity to get an insider’s guide into

New Appointments
JW Marriott Bengaluru Prestige Golfshire Resort and Spa appoints Sandeep Kaul as the Director of Rooms

JW Marriott Bengaluru Prestige Golfshire Resort and Spa appoints Sandeep Kaul as the Director of Rooms

JW Marriott Bengaluru Prestige Golfshire Resort & Spa appoints Sandeep Kaul as the Director of Rooms. With strong experience and knowledge in the hospitality industry, Sandeep Kaul would be responsible for setting up the overall

News
Seven boutique properties across India joins the RARE Community of conscious luxury hotels

Seven boutique properties across India joins the RARE Community of conscious luxury hotels

RARE India, which is at the forefront of promoting unique conscious luxury hotels in the Indian subcontinent, has added seven properties to its portfolio. The new additions to the RARE Community of 100 owner-led, sustainable-luxury,

Exclusive News
‘We have a robust pipeline & confident to achieve our goal of having 20 resorts by 2023 end’ :Sushil Amlani, Head of Business Development, Espire Hospitality Group

‘We have a robust pipeline & confident to achieve our goal of having 20 resorts by 2023 end’ :Sushil Amlani, Head of Business Development, Espire Hospitality Group

Espire Hospitality Group is unique in the sense that it’s both hotel operator and owner, known for its heritage property ‘Six Senses Fort Barwara’ in Ranthambore. The group is aggressively planning for expansion and is

New Appointments
Novotel Hyderabad Airport Appoints Kazim Mehdi as their F&B Director

Novotel Hyderabad Airport Appoints Kazim Mehdi as their F&B Director

Novotel Hyderabad Airport announced the appointment of Kazim Mehdi as F&B Director. He would be in charge of managing all aspects of the food and beverage responsibilities and ensuring that Novotel's food ideology is reflected

Food Review
TraceX Announces Partnership with CannSol to Offer Traceable Nutraceuticals

TraceX Announces Partnership with CannSol to Offer Traceable Nutraceuticals

iTraceX Technologies, a blockchain-powered traceability platform that enhances food and supply chain transparency, has partnered with Liechtenstein-based CannSol, a nutraceuticals company that offers a range of high-quality nutritional supplements. Through this collaboration with TraceX, CannSol

Chef's Corner
‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in

News Track
Welcomhotel by ITC Hotels, Bengaluru accredited the LEED Zero Carbon Certification by USGBC

Welcomhotel by ITC Hotels, Bengaluru accredited the LEED Zero Carbon Certification by USGBC

WelcomHotel by ITC Hotels, Bengaluru has been accredited with yet another distinction by the United States Green Building Council (USGBC) – the LEED ZERO CARBON certification. The first Welcomhotel to achieve this milestone, it is

News
Crowne Plaza Chennai Adyar Park offers traditional Onam Sadhya at Dakshin

Crowne Plaza Chennai Adyar Park offers traditional Onam Sadhya at Dakshin

For this Onam, Dakshin restaurant at Crowne Plaza Chennai Adyar Park is all set to bring its sadhya with its eco-friendly dine in and takeaway options which comprises 26 vegetarian dishes, which is served on

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