News Track
Bored Beverages raises over INR 2.5 Cr in Seed Round led by Inflection Point Ventures

Bored Beverages raises over INR 2.5 Cr in Seed Round led by Inflection Point Ventures

Beverage brand Bored Beverages has raised over INR 2.5 Cr in a Seed Round led by Inflection Point Ventures, along with private investors Bhawana Bhatnagar, Founder - WeFounder Circle, Soumya Kant, Founder - Clovia, and

News Track
Hyatt Centric MG Road Bangalore collaborates with Women run Small Business Under the   #HyattLovesLocal initiative

Hyatt Centric MG Road Bangalore collaborates with Women run Small Business Under the #HyattLovesLocal initiative

As part of a global initiative by Hyatt Hotels, Hyatt Centric MG Road Bangalore has collaborated with women-led small businesses that have been impacted by the COVID-19 pandemic. Hyatt Centric MG Road Bangalore offers an

Cloud Kitchen
‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

‘We are planning to raise around INR 25 cr within 8-10 months’ : Krunal Oza, Founder & CEO of Hustlers Hospitality

Asset Light Food Tech start-up Hustlers Hospitality offers profitable cloud kitchens & QSR brands. They have a strong presence with cloud kitchen operations across Mumbai, Pune, Bangalore, Delhi, Hyderabad, Surat, Ahmedabad, Ludhiana, Chandigarh, Patna, and Darbhanga. Founded in 2020, Hustlers is now planning to launch

New Appointments
Sarovar Hotels appoints Ankush Sharma as new General Manager- Development

Sarovar Hotels appoints Ankush Sharma as new General Manager- Development

Ankush Sharma brings with him more than two decades of diverse experience in the hospitality industry both in India and abroad. He has been associated with pre-openings as well as running hotels and has accomplished

F&B
With festive season starting, 50% food experts see gourmet mithai to be in demand, highlights Godrej Food Trends Report 2022

With festive season starting, 50% food experts see gourmet mithai to be in demand, highlights Godrej Food Trends Report 2022

As the festival season approaches, along with other traditions and rituals, food is one of the most important elements for gathering and celebrating festivals. Indians are very fond of mithai and mithai is a must-have

News Track
The Leela Palace Udaipur collaborates with World On A Plate to create experiential dining pop-up

The Leela Palace Udaipur collaborates with World On A Plate to create experiential dining pop-up

The Leela Palace Udaipur, in collaboration with World On A Plate has curated an experiential dining pop-up with Celebrity Chef Sarah Todd. Chef Sarah will be curating a 6-course degustation menu that highlights her innovative

F&B
Jaipur gets its tallest luxury lounge – Rosado

Jaipur gets its tallest luxury lounge – Rosado

Rosado, the newest luxury lounge and kitchen in Jaipur opens for guests and patrons in the Pink city. Located on the 11th floor of Mall of Jaipur, Gandhi Path Vaishali Nagar, the 500-seater luxury lounge is

New Appointments
Waibhav Rawat takes over as General Manager at Renest River Country Resort Manali

Waibhav Rawat takes over as General Manager at Renest River Country Resort Manali

Waibhav Rawat joins Renest Hotels & Resorts at Manali as the General Manager. He brings with him over a decade of experience. In his role at Renest Manali, he will spearhead property operations and implement

Flag Off
The Clarks Hotels & Resorts enters Goa with Clarks Inn Suites

The Clarks Hotels & Resorts enters Goa with Clarks Inn Suites

The Clarks Hotels & Resorts opens its property Clarks Inn Suites in Goa. The brand strengthens its footprints down west and aims for the growing Goa business and leisure travel market. The brand is aiming

Exclusive News
Teja Chekuri: Transforming the Indian F&B scene

Teja Chekuri: Transforming the Indian F&B scene

Asmita Mukherjee | Hyderabad Teja Chekuri started his career in the US IT industry as a database administrator and likes to call himself an F&B entrepreneur by chance. Chekuri who is the Managing Partner at

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