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By Diwas Wadhera, Executive Chef, Eros Hotel The hospitality industry increasingly embraces sustainability as a core value, with reducing food waste being one of the most critical aspects of these efforts. As the world grapples with
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By Nathan Andrews, Author & Hospitality Consultant I read recently that using nouns as adjectives sometimes has unintended or unfortunate consequences. Case in point ‘business’ is a verb, it is a noun and an adjective,
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Royal Orchid Hotels is embarking on a major expansion drive as part of its ambitious growth strategy to diversify its portfolio and adapt to the rapidly evolving hospitality landscape. The brand is aiming to strengthen
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The government of Maharashtra's policy has heavily impacted the alco-beverage industry, particularly wine made from fruits and honey. According to the wine makers, Grape wineries are being favoured, while companies like Hill Zill Wines Pvt
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The hotel industry is deeply saddened by the passing of Dr Ramesh Kapur, the esteemed chairman and managing director of Radisson Blu Plaza New Delhi. Kapur, who was instrumental in establishing the first Radisson property
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By Kartik, Regional Chef , Azure Hospitality Pvt. Ltd India's dining and food delivery landscape is undergoing a significant transformation. The country's culinary sector is thriving, driven by various factors contributing to an unprecedented boom in
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By Alok Gupta, Managing Director, Himland Trade Monitors Private Limited Of late, I have been observing that almost all the restaurants in India are levying in their bills a service charge which ranges from 5% to a
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By Dr Himanshu Talwar Chandigarh, the modern city nestled in the foothills of the Shivalik range, is known for more than just its architectural marvels. Its diverse food culture is a delightful fusion of flavors
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Rocky Kalra, Vice President, The Lalit Suri Hospitality Group Indian hospitality has witnessed phenomenal progress in the last few decades, as evident from the number of hotels, resorts and rental properties being opened in different cities
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By Neeta Lal  Last week I ate in Sri Lanka, Myanmar, Malaysia, Indonesia, Thailand and Vietnam, all without stepping out of Delhi or paying lakhs to buy air tickets and visas. Well, I dined at
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