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Last Updated : February 23, 2019 14:31 Hrs (IST)
New Leonardo Hotel at Zurich Airport Announced for 2020 New
OYO enters Japan market on a joint venture with Yahoo Japan New
In the wake of Karol Bagh hotel fire, Delhi government amends building bye-laws New
Starwood Capital Group Sells 1 Hotel South Beach to Host Hotels & Resorts
Need to create compelling reasons for corporate entities to hold their meetings & events in India: GACS Conclave
Tourism sector alone has created nearly 14 million jobs in the country: K J Alphons
Oyo Rooms may join the food fight with FreshMenu stake
Barista launches Innovative Desserts Collection 'Sweetness'
The 9th IIHTTRC successfully concludes in New Delhi
AISSMS celebrates its 11th annual intercollegiate event Athithya
Hotel Industry Outlook 2019 - Brimming & Bustling with Confidence
Housekeeping >>
Flou, the Italian luxury bedroom and furniture designs brand, has opened their first flagship store in India at Mahipalpur in Delhi. The Italian company has joined hands with CaptMukesh Kumar, Founder of Kanu Kitchen Kulture, to open the flagship store in Delhi.
Safety & Security >>
Speaking at a panel discussion dedicated to ‘Tourism: Safety and Security’ organised by the Indian Merchants Chamber, Subodh Jaiswal, Police Commissioner, Mumbai, urged tourism stakeholders in India to overcome the “chalta hai attitude” on matters of safety and security of tourists in India. Tourism in India has shown phenomenal growth in the past years and is considered to be the biggest driver to the nation’s economic growth. Along with the huge growth, security and safety of tourists has become a complex and vulnerable issue. Lack of safety and security, and incidences of crime represent a more serious threat to travel and tourism, than any other factor. “There is a need to invest in the training and development of stakeholders to make them realise that the ‘chalta hai attitude’ has to go for our own betterment. One single incident created by any of the stakeholders can cause heavy damage for the tourism industry”, said Jaiswal.
Technology >>
MakeMyTrip has launched travel finance for its customers to avail credit facilities of up to two lakhs to book flights, hotels, holidays or international travel. The customers will be able to pay back in easy monthly installments of up to nine months at zero interest and with zero down payments. Currently, this is an ‘invite only’ programme with selected customers having to complete a two-step registration process to be assigned a credit limit to make travel purchases. The program will be rolled out for 10 million eligible customers in the first phase. The company plans to scale up the feature across all its business lines and also roll it out on its travel platform Goibibo.
Kitchen, Bakery >>
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were conducted at The Emerald Hotel in Juhu and at the Institute of Hotel Management in Dadar respectively on October 10 and 12, respectively. Eighty hospitality professionals participated in the training sessions. As per the HRAWI release, the association has so far conducted a total of twenty-five Food Safety Training and Certification (FoSTaC) programmes through which 880 hospitality professionals have been trained and certified for the Western region.
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar
Ken Pritchard,
Senior Vice President, International Sales and Marketing, Sula Vineyards

Laxmi Todiwan,
a Professor, Corporate Trainer and Coach,IWH

Reinventing Diversey in the digital era
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Oyo Rooms may join the food fight with FreshMenu stake
FSSAI issues food packing rules
Chikoo is the most laborious fruit to make wine

Indian hotel industry revenues to grow by 9-10% during 2016-17: ICRA

Wego debunks the myths around ‘Millennial Traveller’

May 2013 STR Global Construction Pipeline Report analyses popular hotel amenities by Indian and global travellers

STR Global report on Asia/Pacific pipeline projects


Quintessence of Plating

Vivanta Kathmandu, Nepal

A True State-of-the-ART Hotel

ibis Rajarhat, Kolkata

Zone by The Park, Kolkata

  H&R Johnson opens sixth Experience Store in India to service Customers, Architects & Designers as a one-stop-shop
  Conrad Maldives Rangali Island Announces Opening of The Muraka, World’s First-of-its-Kind Residence

Chef Rahul Kaushik
Corporate Chef,
Foodlink Banquets & Catering

Chef Claus Meyer

View From The Top

Kumbh Another Lost Opportunity

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‘Amour’ Gurugram - Irresistible bait for imaginative event planners

Beer Bahadur arrives in Gurugram

Sula Selections holds another ‘Globe in a Glass’ Event
Events Calendar
PATA Adventure Travel & Responsible Tourism conference & Mart, 2019
February 13-15, Ganga Resort Rishikesh, Uttarakhand

AAHAR International Food & Hospitality Fair 2019
March 12-16, Pargati Maidan, New Delhi

Hotel Investment Conference South Asia (HICSA)
April 3 - 4, Grand Hyatt, Mumbai


Dominic CostaBir, Director, HTI International FZE
Ambuja Neotia Group has announced the appointment of Subrata Debnath as the Business Head of Raajkutir-- Boutique Hotel at Swabhumi, Kolkata. In his new role, Debnath will lead the mega experiential boutique hotel. In his last role, he mentored and led the food & beverage and culinary operations of the landmark hotel, Taj City Centre, Gurugram.
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