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Last Updated : November 16, 2019 11:09 Hrs (IST)
IHCL opens Taj Tirupati New
Zone by The Park signs its first resort in Gopalpur, Odisha New
Gobble Me Good plans worldwide exponential expansion New
Travel Food Services introduces sugar free Desserts for health-conscious travellers at the Mumbai airport
WelcomHeritage opens new property in Rajasthan, WelcomHeritage Inderpura Resort
Taj Mahal Palace collaborates with Chef Ali Elbourji of Ayamna for Middle Eastern Showcase
Amatra Hotels initiates zero waste plan for sustainable hospitality
The Westin Gurgaon launches Sichuan food fest at Eest
Hyatt Regency Delhi eliminates plastic bottles, announces in-house water bottling plant
Marriott International debuts in Surat with Surat Marriott Hotel
CoverStory
Ancillary Revenue - Time to Think Outside the BOX
operations
Housekeeping >>
Hospitality Purchasing Managers’ Forum (HPMF), an association of Materials and Procurement Managers of the hospitality industry, will have their 9th annual convention and awards at Kochi between October 10 to 13. According to Nitin Nagrale, Founder & General Secretary of HPMF around 250 delegates both from India and abroad will participate in the three-day event slated at the Grand Hyatt Kochi Hotel and Convention Centre.
Safety & Security >>
The Hotel and Restaurant Association of Western India (HRAWI) recently conducted second batch of the Fire Marshals Training programme for hotels and restaurants in the city. The training activity was held at the Mumbai Fire Brigade headquarters in Byculla and was conducted under the supervision of the Mumbai Fire Chief & Director - Directorate of Maharashtra Fire Services – Dr. Prabhat Rahangdale and team. More than 118 employees from several hotels and restaurants across the city received training on the different aspects of fire safety.
Technology >>
Indian Hotels Company Limited Raises Its Revenue Culture with IDeaS
IHCL began working with IDeaS in 2015 to strengthen the hotel group’s approach to demand forecasting and enhance the accuracy of its pricing strategies. Today, 56 Taj properties globally successfully use IDeaS to maximise revenues through a mixture of IDeaS Pricing System and IDeaS RMS technologies.
Kitchen, Bakery >>
After its global launch in European market last month, Electrolux Professional, world’s leading Food, Beverage, and Laundry solution provider, has introduced their most advanced ‘Cook & Chill’ Solution, SkyLine, in the India market. Embedded with technology features which ensure marked improvement in performance and reliability, the new version of Combi Oven and Blast Chillers can work either as independent units or can work as an integrated system with ability to communicate each other. By introducing these innovative Cook and Chill solution, Electrolux has become the only professional kitchen equipment manufacturer in the world which manufactures both Combi Ovens and Blast Chillers and able to offer an “integrated solution” which can work in a “connected” environment.
 
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar
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Interview
Jayant Singh

Founder and Managing Director, Karma Hospitality and Treehouse Hotels







Seema Roy
South Asia,
Middle East & Africa as Area Managing Director






CityScape
Indian hotel market remained ‘stuck in orbit’ despite favourable demand-supply equations: Hotelivate Annual Report
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Gobble Me Good plans worldwide exponential expansion
EU Food and Agriculture Seminar in Delhi discusses ways to promote EU-India agri-food trade
Rémy Martin unveils new global communication campaign, Team Up For Excellence
Analysis

NRAI India Food Services Report 2019

India to have 3.33 million rooms by 2023: Hotelivate Report

Indian hotel industry revenues to grow by 9-10% during 2016-17: ICRA

Wego debunks the myths around ‘Millennial Traveller’

May 2013 STR Global Construction Pipeline Report

Features
Adapting to New Food Trends
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The Indian Hotels Company’s iconic brand, Taj, has announced the opening of its new hotel in Tirupati. The city is home to the renowned shrine of Tirumala Venkateswara Temple. Located in close proximity to the Tirumala hills, Taj Tirupati offers unparalleled views of the hills

Apeejay Surrendra Park Hotels Ltd’s upscale social-catalyst brand, Zone by The Park has signed its brand-new hotel – Zone by The Park Gopalpur in Odisha. A land with rich culture and heritage from the Colonial Era when it was a trading point for East India Company,

WelcomHeritage (WH), India’s largest Heritage Hotel Chain has opened WelcomHeritage Inderpura Resort. The hotel is situated on Delhi road State highway 37B at Udaipurwati of Jhunjhunu District in Rajasthan.

Marriott International and Auro Hotels announced their second hotel in Surat with the launch of Surat Marriott Hotel. The property is conveniently located at just 15 minutes from the Surat Airport, and is 20minutes away from the City Centre. Designed as a premium, full-service hotel, the Surat Marriott Hotel is a blend of contemporary style, warmth and sophistication.

  Ar. Madhav Joshi wins the IIA Awards for Excellence in Architecture 2018 for Backpackers’ Hostel, Panchgani
  Conrad Maldives Rangali Island Announces Opening of The Muraka, World’s First-of-its-Kind Residence

 
Karamal
Karamal
ChefSCorner
Chef Sidharth Sharma
Corporate Chef, Saints N Sinners





Chef Vineet Bhatia- Michelin Star Indian Chef, Founder of Rasoi London





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A Feastful Goa!




GVK Lounge at Mumbai International Airport introduces new First Class menu




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OCTOBER 10- 12, Bolgatty Palace and Island Resort, Kochi


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