HospitalityBiz India
Hotels FoodService Operations Ministry Associations Equipment Editorial HR Technology Technology Advisory Board Community
Follow us on Facebook Follow us on Twitter instagram
Last Updated : March 21, 2019 10:10 Hrs (IST)
Marriott International announces the opening of Four Points by Sheraton Setif in Algeria New
Noesis Capital Advisors facilitates three transactions for Lemon Tree Hotels New
Barista to push franchisee expansion to reach 500 outlets in next 3 years New
Elanpro showcases a variety of solar solutions at Aahar 2019
Cold Stone Creamery launches its first outlet in Mumbai
HRAWI organises fire safety training for hotels & restaurants in Mumbai
Indian Culinary Forum felicitates winners of Culinary Art India 2019
Greenlam Industries Limited introduces its first experience center in Kolkata
Rich’s Gourmet Guide demonstrates the latest innovations in the Bakery and F&B segment in Delhi
Cremica forays into beverages segment with Bonheur

Convenience: Conventional - What’s the Right Balance?
Housekeeping >>
Flou, the Italian luxury bedroom and furniture designs brand, has opened their first flagship store in India at Mahipalpur in Delhi. The Italian company has joined hands with CaptMukesh Kumar, Founder of Kanu Kitchen Kulture, to open the flagship store in Delhi.
Safety & Security >>
The Hotel and Restaurant Association of Western India (HRAWI) has recently initiated a comprehensive session on Fire Marshals Training for hotels and restaurants in Mumbai at the Fire Brigade Headquarters in Byculla.
Technology >>
Elanpro, India’s leading commercial refrigeration company, has recently introduced Mobile Freezer at AAHAR, 2019. Elanpro Mobile Freezer operates without an external power source and thus has zero energy costs. The company is exhibiting its entire range of products catering to Retail, Bar and Kitchen refrigeration at 33rd Annual international food & hospitality fair held at Pragati Maidan, New Delhi.
Kitchen, Bakery >>
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were conducted at The Emerald Hotel in Juhu and at the Institute of Hotel Management in Dadar respectively on October 10 and 12, respectively. Eighty hospitality professionals participated in the training sessions. As per the HRAWI release, the association has so far conducted a total of twenty-five Food Safety Training and Certification (FoSTaC) programmes through which 880 hospitality professionals have been trained and certified for the Western region.
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar

Sahil Gilani,
Sales and Marketing Director of Gits Foods

Vikram Agarwal,
Managing Director, Greendot Health Foods Pvt. Ltd

Reinventing Diversey in the digital era
Subscribe to Hospitality Biz Magazine
Stay Updated with Hospitaliby Biz India Daily News Alert
Barista to push franchisee expansion to reach 500 outlets in next 3 years
FSSAI issues food packing rules
‘We want to retain position of leading premium quality wine producer’

Indian hotel industry revenues to grow by 9-10% during 2016-17: ICRA

Wego debunks the myths around ‘Millennial Traveller’

May 2013 STR Global Construction Pipeline Report analyses popular hotel amenities by Indian and global travellers

STR Global report on Asia/Pacific pipeline projects


Quintessence of Plating

Marriott International announced the opening of Four Points by Sheraton Setif in Algeria in partnership with Prombati SPA owned by Rachid Khenfri. With 191 rooms the hotel is conveniently situated in the centre of the city, providing easy access to Setif’s new tram line and Setif International Airport just 20 minutes’ drive away. The modern hotel towers high above the city and is situated in one of the most desirable areas in Setif which is steeped in history and surrounded by national landmarks dating back to the Berber Kingdom and the Roman Empire.

RCI, the global leader in holiday exchange and part of the Wyndham Destinations has announced its affiliation with the Tathastu Resort, Nagpur. Tathastu Resort is a part of Exotic Hospitality (Nagpur) Private Limited.

Marriott International announces the launch of Courtyard by Marriott Siliguri, the 17th ‘Courtyard by Marriott’ branded property to open in South Asia and the first in the East of India outside of Kolkata. Located at a convenient distance from Bagdogra Airport, this hotel offers unobstructed views of the stunning Kanchenjunga ranges.

WelcomHeritage has recently opened its new property WelcomHeritage Ayatana in Coorg, Karnataka. This 53 cottage property is spread over 100 acres of endless lush greens. WelcomHeritage Ayatana is magnificently designed individual cottages offer a spectacular view of the valley.

  Greenlam Industries Limited introduces its first experience center in Kolkata
  Conrad Maldives Rangali Island Announces Opening of The Muraka, World’s First-of-its-Kind Residence

Chef Vivek Saggar,
Head – Business Development & WorldSkills India, THSC

Chef Rahul Kaushik
Corporate Chef,
Foodlink Banquets & Catering

View From The Top

The Targeting Dilemma

Username :   
Password :   
Forgot Password?
New User? Register Now FREE!
Receive the best of Hospitality content in your mailbox.
Weekly e-Newsletter

Oudh 1590 - Recreating the magical era of Nawabs through authentic cuisine

‘Amour’ Gurugram - Irresistible bait for imaginative event planners

Sisterhood Soiree hosted by India Nightlife Convention and Awards is an initiative to recognise and encourage women in the nightlife and hospitality. The event took place at Lord of the Drinks in Mumbai on March 7, 2019. The soiree is the first platform specifically designed to bring female industry leaders and aspiring women under one roof with an ultimate aim to increase female participation in the industry.
Events Calendar
PATA Adventure Travel & Responsible Tourism conference & Mart, 2019
February 13-15, Ganga Resort Rishikesh, Uttarakhand

AAHAR International Food & Hospitality Fair 2019
March 12-16, Pargati Maidan, New Delhi

Hotel Investment Conference South Asia (HICSA)
April 3 - 4, Grand Hyatt, Mumbai

Rajat Pandhi, President, Association of Resource Companies for the Hospitality Industry of India (ARCHII)
Ambuja Neotia Group has announced the appointment of Subrata Debnath as the Business Head of Raajkutir-- Boutique Hotel at Swabhumi, Kolkata. In his new role, Debnath will lead the mega experiential boutique hotel. In his last role, he mentored and led the food & beverage and culinary operations of the landmark hotel, Taj City Centre, Gurugram.
© Copyright 2016 Saffron Synergies Pvt Ltd