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Last Updated : July 18, 2019 10:07 Hrs (IST)
‘Shaadi by Marriott’ debuts in South India, Chennai New
OYO enters co-working spaces New
Rise in crime will take a toll on tourism: Digambar Kamat New
The Fern Residency launches its second property in Bharatpur, Nepal
Aloft Hotels announces the launch of Aloft Kathmandu Thamel
Goa struggles with spike in desi tourists
Pride Group of Hotels targets 30 hotels nationally by 2022, plans to launch new brand for millennials
Nestle invents new way to make chocolate without adding sugar
The Leela Palace Udaipur bags World’s Best Hotel award
RepUp launches Xperium, an AI enabled CRM & Guest Engagement Cloud
CoverStory
Environment Conservation - Demands Collective Consciousness
operations
Housekeeping >>
The Indian Housekeepers Club (IHC) has recently launched three short-term certificate courses on - hospitality operation & management, housekeeping operation & management, and laundry operation & management - keeping the weaker sections of the society in mind. The oldest and the largest association of housekeepers in the Indian hospitality sector, IHC believes that the short-term certificate courses will help students to get employment across the Indian hospitality industry in hotels, resorts, facilities, laundry department, etc. Not only that, but the association also offers training for their passed out students, as well as job placement after completion of the 3 months certificate course, which will be totally based upon the candidate’s merit.
Safety & Security >>
The Hotel and Restaurant Association of Western India (HRAWI) recently conducted second batch of the Fire Marshals Training programme for hotels and restaurants in the city. The training activity was held at the Mumbai Fire Brigade headquarters in Byculla and was conducted under the supervision of the Mumbai Fire Chief & Director - Directorate of Maharashtra Fire Services – Dr. Prabhat Rahangdale and team. More than 118 employees from several hotels and restaurants across the city received training on the different aspects of fire safety.
Technology >>
India’s leading reputation management platform for the hospitality sector RepUp has announced the launch of “Xperium”, a guest experience management platform that will help hotels own the Guest Journey and enhance the guest experience, through a unified inbox for all guest activity. Xperium is designed to benefit enterprise, hospitality management groups and even stand-alone boutique properties - delivering increased revenue and seamless guest experience across pre-arrival, during stay and post stay phases.
Kitchen, Bakery >>
After its global launch in European market last month, Electrolux Professional, world’s leading Food, Beverage, and Laundry solution provider, has introduced their most advanced ‘Cook & Chill’ Solution, SkyLine, in the India market. Embedded with technology features which ensure marked improvement in performance and reliability, the new version of Combi Oven and Blast Chillers can work either as independent units or can work as an integrated system with ability to communicate each other. By introducing these innovative Cook and Chill solution, Electrolux has become the only professional kitchen equipment manufacturer in the world which manufactures both Combi Ovens and Blast Chillers and able to offer an “integrated solution” which can work in a “connected” environment.
 
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar
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Interview
Peter Ferris
Global Director of Sales & Marketing, RMS




Rakesh Kumar
Chairman, India Expo Mart Limited




Union Budget Updates

TDS of 2% on withdrawal of over INR 1 crore per year

Govt aims to simplify tax administration and bring transparency: FM

INR 70,000cr for public sector banks to boost capital & improve credit

Strategic disinvestment of Air India

Disinvestment target of 1,05,000 cr

Budget News 2019

TDS of 2% on withdrawal of over INR 1 crore per year

Govt aims to simplify tax administration and bring transparency: FM

INR 70,000cr for public sector banks to boost capital & improve credit

Strategic disinvestment of Air India

Disinvestment target of 1,05,000 cr

CityScape
India Hotel Market Review Report 2018: STR - Horwath
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Nestle invents new way to make chocolate without adding sugar
MoFPI announces the dates for second World Food India event from Nov. 1 to 4
Bringing the world’s best to India
Analysis

NRAI India Food Services Report 2019

India to have 3.33 million rooms by 2023: Hotelivate Report

Indian hotel industry revenues to grow by 9-10% during 2016-17: ICRA

Wego debunks the myths around ‘Millennial Traveller’

May 2013 STR Global Construction Pipeline Report

Features
Water Conservation It’s Now or Never
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Radisson Hotel Gurugram Sohna Road City Center, Gurugram

Taj Hotel and Convention Centre, Agra

The Fern Residency Satara, Maharashtra

The Fern Residency Karad, Maharashtra

  Century Ply launches its first experience centre Century Arena in Mumbai
  Conrad Maldives Rangali Island Announces Opening of The Muraka, World’s First-of-its-Kind Residence

 
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goa
ChefSCorner
Chef Gaurav Wadhwa
Founder, Theos







Chef Rakesh Sethi
Corporate Executive Chef – Operations (South Asia), Radisson Hotel Group






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China Inc: Redefined



Four Points by Sheraton New Delhi- A Wedding Destination Par Excellence



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Fourth National PHA Conference urges Housekeepers to take note of eco-innovations
 
 
Events Calendar

India International Hospitality Expo (IHE) 2019
August 7- 10,India Exposition Centre, Greater Noida

Food & Hotel India (FHIn)
Sept 18- 20, Bombay Convention & Exhibition Centre


Events
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expert
Healthy Air: Hygiene for the Hospitality Industry
 
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