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Last Updated : September 18, 2019 16:53 Hrs (IST)
Five-star hotels may see GST rationalisation New
Lavazza introduces its first coffee blend Qualità Oro in India market New
Sarover Hotel and Resorts opens Sobit Sarovar Portico Palolem, Goa New
No ‘cross-gender’ massages: SDMC to tell spas, parlours
ITDC holds 54th AGM, announces 21% Dividend to the shareholders
Zone by The Park Hotels launches ‘Zone Palace’ in Jaipur
Roots Ventures invests in healthy snacking start-up Kaarya Naturals
Marriott Suites Pune brings Thanjavur food fest at Sen5es restaurant
Over 120 exhibitors from 10 countries to participate in Food and Hotel India 2019
SAT restrains Hotel Leela from announcing postal ballot results
CoverStory
Natural Mineral Water - Raising the Bar
operations
Housekeeping >>
Hospitality Purchasing Managers’ Forum (HPMF), an association of Materials and Procurement Managers of the hospitality industry, will have their 9th annual convention and awards at Kochi between October 10 to 13. According to Nitin Nagrale, Founder & General Secretary of HPMF around 250 delegates both from India and abroad will participate in the three-day event slated at the Grand Hyatt Kochi Hotel and Convention Centre.
Safety & Security >>
The Hotel and Restaurant Association of Western India (HRAWI) recently conducted second batch of the Fire Marshals Training programme for hotels and restaurants in the city. The training activity was held at the Mumbai Fire Brigade headquarters in Byculla and was conducted under the supervision of the Mumbai Fire Chief & Director - Directorate of Maharashtra Fire Services – Dr. Prabhat Rahangdale and team. More than 118 employees from several hotels and restaurants across the city received training on the different aspects of fire safety.
Technology >>
Oyo Hotels and Homes, the world’s third-largest and fastest-growing chain of hotels, homes, and living space, is entering the four-star hotels segment in India with the purchase of a 64-suite building in Ahmedabad for an undisclosed amount.
Kitchen, Bakery >>
After its global launch in European market last month, Electrolux Professional, world’s leading Food, Beverage, and Laundry solution provider, has introduced their most advanced ‘Cook & Chill’ Solution, SkyLine, in the India market. Embedded with technology features which ensure marked improvement in performance and reliability, the new version of Combi Oven and Blast Chillers can work either as independent units or can work as an integrated system with ability to communicate each other. By introducing these innovative Cook and Chill solution, Electrolux has become the only professional kitchen equipment manufacturer in the world which manufactures both Combi Ovens and Blast Chillers and able to offer an “integrated solution” which can work in a “connected” environment.
 
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar
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Interview
Aditya Deshpande and Mit Karia Founder Directors of Kelzai




Dr Christine Demen Meier
Managing Director of Les Roches



CityScape
India Hotel Market Review Report 2018: STR - Horwath
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Lavazza introduces its first coffee blend Qualità Oro in India market
MoFPI announces the dates for second World Food India event from Nov. 1 to 4
‘Brewing is as hard as working in the army’
Analysis

NRAI India Food Services Report 2019

India to have 3.33 million rooms by 2023: Hotelivate Report

Indian hotel industry revenues to grow by 9-10% during 2016-17: ICRA

Wego debunks the myths around ‘Millennial Traveller’

May 2013 STR Global Construction Pipeline Report

Features


Can Incredible India Charm Indians?
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Sobit Sarovar Portico, Palolem Goa has recently launched by Amit Prabhu, Owner of Prabhu Realtors, and Ajay Bakaya, Managing Director, Sarovar Hotels & Resorts. Located just 500 metres away from South Goa’s Palolem beach. The hotel designing is done by architect Kundan Prabhu, with interiors by Rohan Timple and Sameer Reddies, and landscapes by architect Abha Sapre.

Apeejay Surrendra Park Hotels Ltd’s upscale social catalyst brand, Zone by The Park has launched its newest property - Zone Palace in Jaipur, Rajasthan.

Panambi Vacations Pvt Ltd, one of the leading travel companies in India, has recently opened its first resort in Rishikesh. The resort was earlier known as Van Vilas Resort & Spa and has now been taken over by Panambi Vacations. The company has completely revamped the resort and have introduced new facilities. Panambi Resorts aim to add properties in Naukauchiatal, Corbett, Mussoorie, Shimla, Manali, Jaipur etc.

Cygnett Hotels has launched Cygnett Style Mantra in Jodhpur. Strategically located at the city centre and at a 20 minutes’ drive from the Mehrangarh Fort, Cygnett Style Mantra is a newly built property which is just 6km from the railway station and 8km from the city airport.

  LG Business Solutions introduces six new models to their Information Display Product line
  Conrad Maldives Rangali Island Announces Opening of The Muraka, World’s First-of-its-Kind Residence

 
Karamal
Karamal
ChefSCorner
Chef Vineet Bhatia- Michelin Star Indian Chef, Founder of Rasoi London





Chef Akanksha Dean
Chef Manager, Imperfecto SHOR Café & Club,
Aerocity New Delhi



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PAUL - A Slice of French Café in Delhi NCR


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Informa Markets in India (formerly UBM India), one of the leading B2B event organisers, has announced the 2nd edition of its food and hospitality show, Food and Hotel India (FHIn) 2019, to be held from 10 AM to 6 PM on 18th – 20th September 2019, Bombay Exhibition Centre (BEC), in Mumbai.
 
 
Events Calendar

India International Hospitality Expo (IHE) 2019
August 7- 10,India Exposition Centre, Greater Noida

Food & Hotel India (FHIn)
Sept 18- 20, Bombay Convention & Exhibition Centre


Events
people
expert
Sustainable and Responsible Tourism- In Context
 
newappoint
Auromatrix Hotels Pvt Ltd has appointed Sudhir Sinha as their Chief Operating Officer, India, of G6 Hospitality Inc brand. The group is known for its iconic Hotel brands, Motel6 (M6), Hotel6 (H6) & Studio6 (S6) in the U.S., Canada, and Latin America. G6 has over 1400 hotels worldwide.
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