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Last Updated : May 19, 2019 17:07 Hrs (IST)
The lines between staying in hotels and "homestays" are blurring : Lorraine Sileo New
Italian island will refund your hotel room if it rains New
TWA Hotel opens at John F. Kennedy International Airport New
Taco Bell Hotel launching their first hotel in August 2019
Taco Bell Hotel launching their first hotel in August 2019
Asia Pacific Hotel Development Pipeline Under Construction Up 23.3% Percent YOY for April
IHCL and GIC creates a INR 4000 crores million platform for acquiring hotel assets
IHG launches new Atwell Suites brand
IHG launches new Atwell Suites brand
IHCL leads with the highest number of EarthCheck platinum certified hotels globally
Cyber Security - Needs Absolute RED ALERT
Housekeeping >>
Considering the vast geographical size of India, the country requires more region-wise planning and strategy to push and promote golf tourism, suggested Peter Walton, President & Chief Executive, International Association of Golf Tour Operators (IAGTO). He said that India has to identify those golf courses which are export ready on a regional basis and has to create background stories and key messaging about those courses. Walton was delivering a keynote at the 8th Indian Golf & Turf Expo (IGTE) organised at the aegis of Golf Industry Association (GIA) in Delhi recently.
Safety & Security >>
The Hotel and Restaurant Association of Western India (HRAWI) recently conducted second batch of the Fire Marshals Training programme for hotels and restaurants in the city. The training activity was held at the Mumbai Fire Brigade headquarters in Byculla and was conducted under the supervision of the Mumbai Fire Chief & Director - Directorate of Maharashtra Fire Services – Dr. Prabhat Rahangdale and team. More than 118 employees from several hotels and restaurants across the city received training on the different aspects of fire safety.
Technology >>
OYO Hotels & Homes announced the global launch of its new app OYO Lite, which is a lighter version of the consumer app. The new Lite app incorporates all the functionalities of the OYO app and has been designed to work in low connectivity areas or low networks to enhance the user experience. With a size of less than 800 KB, OYO Lite app consumes less space while offering an optimised user interaction time and a seamless experience no matter how connected the user is. With this launch, OYO reiterates its commitment to providing quality living spaces to travellers. OYO offers quality and affordable accommodations at the tap of a button with technology by its side. This launch further reinforces the fact that technology is deeply embedded in OYO’s DNA and plays a key role in solving all areas of the guest experience.
Kitchen, Bakery >>
The Hotel and Restaurant Association of Western India (HRAWI) recently concluded its 13th Conclave of Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering in Mumbai. The programmes were conducted at The Emerald Hotel in Juhu and at the Institute of Hotel Management in Dadar respectively on October 10 and 12, respectively. Eighty hospitality professionals participated in the training sessions. As per the HRAWI release, the association has so far conducted a total of twenty-five Food Safety Training and Certification (FoSTaC) programmes through which 880 hospitality professionals have been trained and certified for the Western region.
Constance Le Prince Maurice hosts star couple Shabana Azmi and Javed Akhtar
J.B. Singh,
President and CEO of InterGlobe Hotels

Rachel Goenka,
Founder & CEO of The Chocolate Spoon

India Hotel Market Review Report 2018: STR - Horwath
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State-owned co seeking dues of INR 195 crore from estranged India partner of US-based McDonald’s
ITC elevates Sanjiv Puri as the Chairman
Government policies in India are loaded against domestic wine producers: Ravi Viswanathan

India to have 3.33 million rooms by 2023: Hotelivate Report

Indian hotel industry revenues to grow by 9-10% during 2016-17: ICRA

Wego debunks the myths around ‘Millennial Traveller’

May 2013 STR Global Construction Pipeline Report analyses popular hotel amenities by Indian and global travellers


Quintessence of Plating

Sarovar Hotels Private Limited has announced the signing of their new hotel Estuary Sarovar Portico in Poovar. This will be Sarovar’s fifth hotel in Kerala, adding to its impressive presence in Vayalar, Thekaddy, Kochi and Thiruvanthipuram. Sarover group is one of the fastest growing hotel chains in India with over 80 operational hotels across 50 destinations in India and Africa.

Hilton’s luxury brand, Waldorf Astoria Hotels & Resorts is all set to debut on 1 July 2019. Also, the property markes the brand's fifth property in Asia and spans three unique islands. Waldorf Astoria Maldives Ithaafushi will offer a sophisticated and serene retreat just 30-minutes from Malé International Airport via the resort’s private yacht. The resort boasts 122 luxuriously appointed villas, each villa is equipped with a pool and uninterrupted views of the Indian Ocean in its own private enclave. Each reef, beach and overwater villa will open onto an indoor and outdoor deck featuring a swinging daybed, dining gazebo, an infinity pool, in-water lounge, and an outdoor shower.

The Pride Group of Hotels recently announced the addition of Pride Resort and Convention Centre Rajkot as the 15th property under the Pride Umbrella. The resort is conveniently located on Rataiya Road, Ishwariya, Rajkot. It is well connected through Rail, Road and Air to all major cities.

Sarovar Hotels & Resorts recently announced the signing of a new hotel in Indore, Sarovar Portico.

  Greenlam Industries Limited introduces its first experience center in Kolkata
  Conrad Maldives Rangali Island Announces Opening of The Muraka, World’s First-of-its-Kind Residence

Chef Raji - A Celebrity Indian Chef

Chef Vivek Saggar,
Head – Business Development & WorldSkills India, THSC

View From The Top

The Hidden Treasures of Euro-Indian Cuisine

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Events Calendar
PATA Adventure Travel & Responsible Tourism conference & Mart, 2019
February 13-15, Ganga Resort Rishikesh, Uttarakhand

AAHAR International Food & Hospitality Fair 2019
March 12-16, Pargati Maidan, New Delhi

Hotel Investment Conference South Asia (HICSA)
April 3 - 4, Grand Hyatt, Mumbai

Dominic CostaBir,
Director, HTI International FZE

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