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‘We ensure all our practices are sustainable‘

‘We ensure all our practices are sustainable‘

House of Malaka Spice was established by Praful and CheeruChandawarkar in Pune in 1997. The duo travelled extensively in the Southeast Asia region during their seven years stay in Hong Kong and came back to

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‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’

‘Personalised, experience-driven travel is emerging as the next major trend in hospitality’

Rajib Roy Choudhury, a seasoned hotelier with 27 years of experience, has carved a niche for himself with his consultative leadership. Having honed his skills at prestigious properties like the Taj and Radisson in Goa,

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‘Hotels will need to adopt sustainable practices and new technologies to stay competitive’

‘Hotels will need to adopt sustainable practices and new technologies to stay competitive’

With over a decade of experience in the hospitality and real estate sectors, Aishwarya Devaiah, Cluster Director of Marketing, Marriott Hyderabad, has established herself as an expert in digital marketing, social media, lead generation, public

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“Our target is to sign at least 25 properties by the year 2025”

“Our target is to sign at least 25 properties by the year 2025”

Atmosphere Core, a hospitality company known for its resorts in the Maldives, is on an ambitious expansion plan in India. The company aim to open 25 hotels by 2025. In an exclusive interview with Asmita

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‘Our solutions will cater to both luxury hotels and 3-star and 4-star establishments’

‘Our solutions will cater to both luxury hotels and 3-star and 4-star establishments’

Acquaviva, a renowned name in the hospitality sector, has built its vision on redefining luxury and longevity. With an impressive portfolio of over 300 esteemed clients, the company is dedicated to delivering products that enhance

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‘We are targeting business travellers with competitive packages and strategic partnerships’

‘We are targeting business travellers with competitive packages and strategic partnerships’

In a competitive hospitality market like Bengaluru, Hyatt Centric Hebbal Bengaluru has implemented a strategic approach to attract new business. By leveraging its prime location near corporate hubs, the hotel targets business travellers with competitive

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‘State-to-state excise policies hinder optimal expansion for independent craft spirits manufacturers in India’

‘State-to-state excise policies hinder optimal expansion for independent craft spirits manufacturers in India’

In 1969, Dani Chand opened a modest liquor shop in Kohima, Nagaland. This humble beginning evolved into Radiant Manufacturers Pvt. Ltd. in 2001, a company now redefining the alcobev industry in the North East with

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‘We aim to solidify our presence across India by opening new locations’

‘We aim to solidify our presence across India by opening new locations’

Abhinav Singh, Managing Director and CEO of Devrana, shares his insights and vision for the multi-location, multi-cuisine restaurant and resort brand. With a focus on blending regional flavors, contemporary luxury, and local heritage, Devrana stands

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‘We are actively exploring collaborations with hotels and catering companies’

‘We are actively exploring collaborations with hotels and catering companies’

Under Yuvraj Kohli's leadership, Moti Mahal Delux restaurant is set to navigate the balance between preserving its five decade long rich heritage and embracing the future. With strategic menu innovations, targeted expansions, diversified revenue streams,

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“Recipe Cup empowers home chefs with a user-friendly platform to launch their own brands”

“Recipe Cup empowers home chefs with a user-friendly platform to launch their own brands”

Rushabh Jhaveri's passion for food led to the creation of Recipe Cup, inspired by Mumbai's street vendors who prepare family recipes at home. Jhaveri, Founder & CEO of Recipe Cup connects these home chefs with

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