Prasenjit Chakraborty | Mumbai
To navigate the intricate landscape of heightened security measures in the hospitality industry, striking a delicate balance with guest-friendly access systems is crucial. Establishments must prioritize advanced security solutions that not only enhance guest safety
Disha Shah Ghosh | Mumbai
Sourav Panchanan, General Manager, Caravela Beach Resort Goa talks about 30 year old unique single-ownership property Caravela Beach Resort and throws some light on their growth story and expansion plans in an interview with Disha
Sumit Jha
Having pioneered South Indian food under the Kamats brand, Dr. Vikram Kamat, Chairman and Founder of VITS Kamat group talks to Sumit Jha about the growth and future plans for the group, with growing number
Disha Shah Ghosh | Mumbai
With the changing consumption patterns in the Indian market, distributor of premium wines and spirits, Monika Alcobev is keen expand its portfolio. Kunal Patel, MD, Monika Alcobev Ltd spoke to Disha Shah Ghosh about their products
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In conversation with Hospitality Biz, Mainak Sarkar, the Co-founder and CEO of Explorex Technologies Inc., talks about his journey and how he pursued his dream as a tech enthusiast to revolutionize the restaurant industry through
Asmita Mukherjee
In the dynamic landscape of the hospitality industry, where quality and partnerships are paramount, Real Good Chicken, a brand under Godrej Tyson Foods Limited (GTFL), has emerged as a pivotal player in the HoReCa segment.
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Nestling in the heart of New Delhi, Erawaan  - The Claridges Hotel’s latest dining outpost, takes gourmets on a gastronomic voyage to Thailand, the land of smiles. A combination of authentic flavors, a stunning décor
Asmita Mukherjee
With a legacy spanning 56 years, Soaltee Hotel Limited is renowned as a pioneer of exceptional hospitality services and experiences in Nepal. With a firm commitment to upholding its position as a leader in the
Asmita Mukherjee
Soaltee Kathmandu, nestled amidst the natural beauty of Nepal, is a destination that promises unmatched experiences for corporate clients and couples seeking a memorable wedding celebration. To attract and secure corporate clients for Meetings, Incentives,
Asmita Mukherjee
In an exclusive interview with Asmita Mukherjee, Chef Shantanu Gupte delves into the latest F&B trends observed in the hotel industry, shedding light on the rising emphasis on sustainable and local ingredients. From zero wastage initiatives
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