HBI Staff | Hyderabad
Yum! Brands, which houses brands like KFC and Pizza Hut, witnessed a 45% system sales growth for India and area countries for Q3. “The quarter ending September (Q3 2022) witnessed a 45% system sales growth
HBI Staff | Hyderabad
The Leela Bhartiya City Bengaluru rang in the merry mood of the season with the age-old tradition of cake mixing, at their gorgeous pool side overlooking the manicured lawns and the beautiful water bodies of
HBI Staff | Hyderabad
Weddingz.in has recently revealed emerging trends around the wedding industry in its recent Trend Survey, conducted in October 2022. The survey demonstrates that the pandemic has given a significant push to ‘digitization’ accelerating the growth
HBI Staff | Hyderabad
With the new Meet and Assist services sterling Holiday Resorts, one of the country’s leading leisure hospitality brand announces a new product and service feature to its portfolio of ‘Value Added Services’ - designed to
HBI Staff | Hyderabad
In a huge relief to the Restaurants, Bars & Pubs in Hyderabad, the High Court of Telangana division bench hearing the two Writ Appeals filed by the National Restaurant Association of India (WA 710 &
HBI Staff | Hyderabad
Troo Good - making accessible highly nutritious Millet based snacks, priced below INR 10, to bridge the malnourishment quotient, was officially nominated among a curated set of innovative start-ups to showcase their affordable products to
HBI Staff | Hyderabad
Accor has announced its exclusive ALL Holiday Offer with up to 25% OFF on stays in participating hotels across India, Middle East, Africa and Turkey. Members of ALL- Accor Live Limitless, can enjoy this exclusive
HBI Staff | Hyderabad
Katharos Foods - homegrown vegan and plant-based artisanal cheese company, is all set to host a High Tea at Mumbai’s Taj Lands End Hotel on World Vegan Day to promote a vegan lifestyle by adopting
HBI Staff | Hyderabad
Krunal has been associated with the hospitality industry for the last 16 years and has worked with some of the best brands of the country. Before joining Meluha, The Fern, he was working at Hyatt
HBI Staff | Hyderabad
Moonshine Food Ventures LLP (MFVL), the brainchild of food and beverage entrepreneur Vishal Anand, has forayed into the bakery, patisserie, savouries and desserts segment with the acquisition of Last Course Hospitality (LCH) owned by Chef
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