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Marriott International Introduces Apartments by Marriott Bonvoy

Marriott International Introduces Apartments by Marriott Bonvoy

Marriott International, Inc.  announced its expansion into apartment-style accommodations with the launch of Apartments by Marriott Bonvoy. The company is seizing upon growing consumer interest among families and friends seeking more space for stays, propelled

F&B
J Hind, Grand Chennai by GRT hosts ‘The Coast is Calling’ food festival

J Hind, Grand Chennai by GRT hosts ‘The Coast is Calling’ food festival

Grand Chennai by GRT curated ‘The Coast is Calling’- A Degustation Menu at J Hind, Grand Chennai by GRT. This specially curated degustation menu has local delicacies that have been given a modern touch through

New Appointments
InterContinental Chennai Mahabalipuram Resort promotes Atul Nagarkar as the Director of Human Resources

InterContinental Chennai Mahabalipuram Resort promotes Atul Nagarkar as the Director of Human Resources

Atul is a veteran in the industry with over 17 years of experience across India that includes Operational, Human Resources and Learning & Development. Atul started his IHG journey in 2018 with Crowne Plaza Chennai

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Fortune Hotels launches Fortune Park Kufri, Shimla

Fortune Hotels launches Fortune Park Kufri, Shimla

Fortune Hotels, a member of ITC’s hotel group announced the opening of its new property in Kufri, Shimla. Situated in the Gallu valley, just 3kms away from the Kufri market, this is the fourth addition

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Radisson Hotel Group launches new midscale brand Park Inn & Suites by Radisson in India

Radisson Hotel Group launches new midscale brand Park Inn & Suites by Radisson in India

Radisson Hotel Group has today announced that it is embarking on an exciting new era of hospitality in India, that drives the accelerated growth of its portfolio in the country through the launch of its

New Appointments
Tarun Arora takes over as Chef De Cuisine of Events at Andaz Delhi

Tarun Arora takes over as Chef De Cuisine of Events at Andaz Delhi

Tarun Arora has been appointed as the Chef De Cuisine of Events at Andaz Delhi - a luxury lifestyle hotel by Hyatt. With over 15 years of experience across the globe from the US to

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Royal Orchid’s net profit jumps to INR 9.38 crore in Q2

Royal Orchid’s net profit jumps to INR 9.38 crore in Q2

Royal Orchid Hotels’ net profit soared to INR 9.38 crore from INR 0.55 crore during the same quarter last year. Its revenues were up 82 per cent INR 58.06 crore (INR 31.85 crore). The company’s

F&B
Indians to travel more to experience culinary culture and cuisine, reveals ‘Godrej Food Trends Report 2022

Indians to travel more to experience culinary culture and cuisine, reveals ‘Godrej Food Trends Report 2022

In addition to its rich cultural heritage, India offers tremendous potential for culinary tourism thanks to its varied culinary regions and flavour profiles. Traveling to discover food ­­­ has caught the attention of avid travelers

F&B
Little Italy enters the QSR segment with superfast Pizza concept

Little Italy enters the QSR segment with superfast Pizza concept

Little Italy Group, the pioneers of Italian Cuisine in India is spreading its wings with the introduction of 'Piazza', their newly launched Pizza brand. Piazza specializes in Roman-style pizza or the Pinsa Romana. After having

F&B
Paper Moon debuts in Indian at Taj Fort Aguada Resort and Spa, Goa

Paper Moon debuts in Indian at Taj Fort Aguada Resort and Spa, Goa

Indian Hotels Company (IHCL), India’s largest hospitality company, has introduced the Italian restaurant, Paper Moon in Goa. This marks the debut of the brand in India, which will bring alive authentic Italian gastronomic tradition. Located

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