Foo & Anggel’s Share Unveils The Second Volume of The Blacklist Menu, an Exquisite Collection of Global Cocktails
Foo & Anggel’s Share collaborates for the second volume of The Blacklist Menu -Foo’s signature cocktail program. This volume, rightly named as Unmapped is a collection that dares to explore unknown territories, crafted with spirits from Anggels Shares’ portfolio from around the world. Vineeth Krishnan, the Beverage Manager at Pebble Street Hospitality has collaborated with brand ambassadors of the respective brands to curate this special cocktail menu. Showcasing a diverse range from Japan to Mexico, the menu truly unveils an array of undiscovered and delightful treasures from around the globe. The cocktail lovers can say cheers to Tuscany with Hold the Wine, an easy to go and refreshing cocktail using Sabatini Gin from Italy, Florista made with El Salto Mezcal from Santiago Matatlán, a vibrant and fruity cocktail, Código 1530 Blanco Tequila and chamomile with Abuela's Jardin from Amatitán, Jalisco. One can revel in the vibrant and exotic flavors of India's beloved jamun fruit with Jamun Club made using Baagh Indian Gin from Maharashtra. Transport yourself to a tropical paradise with the refreshing combination of Flor de Caña 12 Y.O Rum from Managua, Nicaragua and coconut with Coco Caña. Made using Barsol Pisco—a testament to the rich traditions and flavors of Ica, Peru, is the Quebran Tai, a drink as unique as its name. Bringing together the rich and robust flavors of Teeling whiskey, cold brew and stout beer is the next drink- The Stout Irishman from Dublin, Ireland, is for all the cold brew lovers. Discover the exquisite craftsmanship of Masumi Sake Kuro Black from Nagano Prefecture, an embodiment of Japanese precision and artistry with the Sake Sour, this is a must try on the menu. Last but definitely not least, is The First Lady, a powerful and elegant drink with flavours of South African wine from Stellenbosch- Warwick The First Lady Pinotage.