HBI Staff | Hyderabad
The popular Korean HQ Pizza brand, GOPIZZA, is all set to tap into two major markets of Telangana and Andhra Pradesh, starting the 11th of January 2023. With massive expansion plans for the Indian market,
HBI Staff | Hyderabad
Crowne Plaza New Delhi Okhla (IHG) is pleased to announce the appointment of Devendra Kumar as the Human Resource Manager. With over 14 years of experience in the hospitality industry, Devendra is a seasoned professional
HBI Staff | Hyderabad
This month, The Oberoi Rajvilas, Jaipur celebrates 25 years of luxury Oberoi hospitality in the Pink City. To commemorate this milestone, it also proudly announces a new accommodation category: Premier Rooms with Private Garden. Now
HBI Staff | Hyderabad
Homegrown luxury boutique hotel group jüSTa Hotels & Resorts will host the 5thedition of its international art residency ‘Chitrashaala’ at the jüSTa Mukteshwar Retreat and Spa from 2nd to 8thFebruary. A total of 52 artists,
HBI Staff | Hyderabad
Aiming to replace the usage of plastic water jars from workplaces with a more sustainable, touchless, and healthy option, the Internet-of-Things (IoT) enabled global water-tech startup Boon (formerly known as Swajal) has partnered with SpaceMatrix,
HBI Staff | Hyderabad
A diploma holder from National Council for Hotel Management and Catering Technology, Singh has extensive experience in the field of operations management, front office and hotel administration. He was associated with Jawai Dam Stay (Leopard
HBI Staff | Hyderabad
GOOD FLIPPIN’ BURGERS, a Mumbai and Delhi burger brand has ventured into purpose led products, by launching GOOD GIVING WATER through their initiative - GOOD GIVING LIVING. This initiative adopts a three-pronged approach: Good for
HBI Staff | Hyderabad
Hotelivate has announced Chris Nassetta – President and CEO, Hilton as a keynote speaker for the 18th Edition of the Hotel Investment Conference - South Asia (HICSA) in Bangalore from 11th - 13th April 2023.
HBI Staff | Hyderabad
Sahara Star and Aamby Valley City hosted the first edition of its culinary competition, A Star Culinary Competition 2023, on January 4th and 5th, with the semi-finale held at Sheila Raheja Institute of Hotel Management followed by Finale at
HBI Staff | Hyderabad
Hospitality design specialist Studio Moren has announced a strategic partnership with the Energy and Environment Alliance (EEA) – an international not-for-profit coalition driving the decarbonisation of the hospitality industry – to provide expertise on sustainable
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