HBI Staff | Hyderabad
Homegrown e-commerce marketplace Flipkart on Tuesday announced that it has forayed into the hospitality sector with the launch of a new hotel-booking feature -- Flipkart Hotels -- on its platform to bolster its offerings in
HBI Staff | Hyderabad
Indian Hotels Company (IHCL), India’s largest hospitality company, today announced two upcoming hotels in close proximity to the famed Statue of Unity in Ekta Nagar, Gujarat. Jaishankar, Minister of External Affairs laid the foundation stone
HBI Staff | Hyderabad
The recently launched ‘The Westin Goa’ appointed Devidyuti Ghosh as their Director of Operations. Devidyuti, an industry specialist and a perfectionist by nature has 14 years of expertise in the hospitality sector and has translated
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Institute of Bakery & Culinary Arts (IBCA) announces admissions for their various Programs. This unique program offers a glimpse into life of an IBCA student and provides the opportunity to get an insider’s guide into
HBI Staff | Hyderabad
JW Marriott Bengaluru Prestige Golfshire Resort & Spa appoints Sandeep Kaul as the Director of Rooms. With strong experience and knowledge in the hospitality industry, Sandeep Kaul would be responsible for setting up the overall
HBI Staff | Hyderabad
RARE India, which is at the forefront of promoting unique conscious luxury hotels in the Indian subcontinent, has added seven properties to its portfolio. The new additions to the RARE Community of 100 owner-led, sustainable-luxury,
Asmita Mukherjee | Hyderabad
Espire Hospitality Group is unique in the sense that it’s both hotel operator and owner, known for its heritage property ‘Six Senses Fort Barwara’ in Ranthambore. The group is aggressively planning for expansion and is
HBI Staff | Hyderabad
Novotel Hyderabad Airport announced the appointment of Kazim Mehdi as F&B Director. He would be in charge of managing all aspects of the food and beverage responsibilities and ensuring that Novotel's food ideology is reflected
HBI Staff | Hyderabad
iTraceX Technologies, a blockchain-powered traceability platform that enhances food and supply chain transparency, has partnered with Liechtenstein-based CannSol, a nutraceuticals company that offers a range of high-quality nutritional supplements. Through this collaboration with TraceX, CannSol
Asmita Mukherjee | Hyderabad
Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in
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