The Cart or the Horse?
By Nathan Andrews, Author & Hospitality Consultant Within our industry as with other industries as well, we often hear of how important the particular industry is to the growth of the overall economy, be it
By Susana Garrido Valiente, Director of Educational Technology and Director of Spark (Innovation sphere by Les Roches) at Les Roches Marbella Innovation is not just a luxury but a necessity. The integration of advanced technologies and
In today's competitive hospitality industry, delivering exceptional guest experiences is paramount. As the demand for unique and immersive dining experiences continues to rise, the role of tea in shaping culinary journeys has garnered newfound importance.
In the world of hospitality, it's the little details that make a lasting impression. Hotels are constantly seeking innovative ways to enhance the guest experience, and a new trend has emerged to tantalise the senses
By Vikas Deep Rathour, Executive Chef, The yellow chilli Georgia, USA Culinary tourism has emerged as a significant trend, enticing travelers worldwide to explore destinations through their unique cuisines and gastronomic experiences. India, with its
The Professional Housekeepers Association (PHA) is thrilled to announce the 6th National Housekeeper’s Convention & 9th PHA anniversary on 25th May 2024 at Clarks Exotica Convention Resorts & Spa, Bengaluru. This highly anticipated event promises to
Kapil Bhatia, Executive Chairman of InterGlobe Enterprises, has been conferred with the prestigious Lifetime Achievement Award at the Hotel Investment Conference-South Asia (HICSA) 2024. The awards ceremony took place in Bengaluru yesterday in the presence
The graduation day is a very special occasion not only for the graduates for whom this ceremony is held and their success celebrated, it is also a special occasion that expresses gratitude to everyone who
by Dr Himanshu Talwar Andhra Pradesh, situated in the heart of Southern India,beckons food enthusiasts to embark on a rich culinary experience. Known for its fascinating blend of ancient culinary traditions, local ingredients, and a