HBI Staff | Hyderabad 
Chowman, a trendsetter in the upmarket fine dining space, is set to open in Mumbai later in the month of January with two more outlets. Chowman, heralding authentic pan-Asian cuisine with an approach to fine dining that is democratic, is looking at Mumbai and a significant milestone on its journey toward making world-class dining experiences available to people at competitive price points.
The vision behind Chowman was born under the leadership of Debaditya Chaudhury, MD of Chowman, Oudh 1590, and Chapter 2, the brand grew from a sole outlet in Kolkata to the most favored across India. Today it has proliferated massively with over 45 outlets across Kolkata, Delhi-NCR, Bangalore & Hyderabad. The philosophy of Chowman is to further combine classic fine dining with affordable pricing, bringing authentic Asian cuisine alongside traditional Indo-Chinese items from the traditional roots of Kolkata (the birthplace of Indo-Chinese).
Mumbai is often called the culinary capital of India with ever-dynamic dining spaces and high-ticket consumers of developing ventures.“The dream of coming to Mumbai has been there all along. Mumbai is a city that thrives in diversity, located within that eclectic cultural rainbow nestles the undying love for authentic, quality food that perfectly syncs with Chowman’score values. We are here to give Mumbaikars our signature neighborhood fine dining experience, a place where authenticity, quality, and value coalesce into one that would best fit into the city’s gleaming gauntlet of high-end Asian restaurants,” said Debaditya Chaudhury.
Chowman’s outlets in Mumbai promise to be the brand’s commitment towards extraordinary culinary experiences. Conceived with that perfect blend of traditional Asian designs and contemporary influences, the innate beauty of the interiors carries through to the menu that showcases the very best of the flavours from the East.
Chowman’s Mumbai branch aims to transform the philosophy of the brand into the culinary experience. Right from its intricately designed aesthetic interior, combining traditional Asian elements with contemporary influences, to its diverse menu celebrating tastes from the East, the entire picture is painted on a palette catering to the cosmopolitan diners of the city.
