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HOSPITALITY BIZ SEPTEMBER, 2024 7
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Business Travel – Cause or Effect?
By Nathan Andrews, Author & Hospitality Consultant
read recently that using nouns as adjectives place to stay which birthed the first inns, a place
sometimes has unintended or unfortunate to rest, and perhaps get some food and water
I nsequences. Case in point ‘business’ for the animals if traveling by road. Security too
co
is a verb, it is a noun and an adjective, when doubt was a concern as camping in the open not
used in conjunction with travel it becomes the only exposed the traveler to the elements but
descriptor or adjective, giving a specific nuance also to bandits and thieves.
to the use of the word travel. These basic needs gradually refined the yet
But what image or images does the term unknown hospitality industry, moving from
‘business travel’, conjure? For many, it elicits rudimentary inns to hostelries at key junctions,
pictures of cocooned and pampered travel to more established entities with the advent
experiences, business class travel, exclusive of rail and steamships. The users of course
lounges, and luxury hotels. For many of my still primarily those travelling for business or
readers who travel on business regularly, the government reasons as the time involved was
reality is quite different. Long commutes to and still significant.
from the airport, the angst of navigating security Fast forward to today, where I believe
and check-in, delayed flights, cramped seats and the needs of business travellers still drive the
unremarkable food is at all. planning and architecture of the planned guest
So where does hospitality come into this equation? After all the experience for the most part. With the exception of specific tourist
room and the flight are the same in terms of quality and experience destinations and resorts which are designed around the leisure traveller
irrespective of the reason for travel. The answer I believe is in the very ( a virtually non-existent category till the advent of easily accessible air
genesis of hospitality. travel), most hotels continue to, and rightly so design their offerings
Until the eighteenth century almost all travel was occasioned by around the perceived needs of the business traveller.
work, be it a trader in ancient times importing or exporting spices, The corporate travellers’ need for connectivity has made wi-fi free
precious metals, exotic fabrics or just wine and grain, all of which and ubiquitous. Women-only floors offer an enhanced sense of security
meant travelling to the source of the merchandise. The traveler needed a to businesswomen. ITC offers specially curated room-service menus
for the single traveller, something I
wish other brands would also offer.
Irrespective of the offering of the
hotel, be it budget or luxury the
fundamental requirements remain
the same, a clean and comfortable
bed, a refreshing bath and a good
breakfast to kick-start the day.
To all the hotel operators, I
believe I speak for all my fellow
road warriors give us the basics
in an efficient and reasonably
comfortable manner and we will
be your loyal customers whenever
we are in your city. The bells and
whistles are nice, though sometimes
they can be irritating but that is
not what the business travel needs.
His or her requirements are pretty
much the same for the past three
millennia. n
The views expressed within
this column are the opinion
of the author, and may not
necessarily be endorsed by the
publication.
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