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Author: HBI Staff | Hyderabad

HBI Staff | Hyderabad

F&B
Whiskers Opens in Gurgaon, Offering a Global Culinary Experience

Whiskers Opens in Gurgaon, Offering a Global Culinary Experience

Whiskers is pleased to announce its grand opening in Gurgaon, bringing a unique blend of global flavors and an inviting atmosphere to the city. Born from a passion for food that knows no boundaries, Whiskers

News
Indonesia to Impose Moratorium on Hotel, Villa, and Nightclub Construction in Bali to Combat Overdevelopment

Indonesia to Impose Moratorium on Hotel, Villa, and Nightclub Construction in Bali to Combat Overdevelopment

Indonesia has announced plans to impose a moratorium on the construction of hotels, villas, and nightclubs in certain areas of Bali, as the island faces increasing concerns over land overdevelopment. The decision, confirmed by a

New Appointments
Upender Singh Tomar takes over as the Hotel Manager of ITC Sonar, Kolkata

Upender Singh Tomar takes over as the Hotel Manager of ITC Sonar, Kolkata

Upender Singh Tomar, a seasoned hospitality professional with a profound passion for the hotel operations, has recently taken on the role of Hotel Manager at ITC Sonar. His illustrious career with ITC Hotels commenced in

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ROHL Expands in Nepal with the Opening of Regenta Resort and Spa, Chitwan

ROHL Expands in Nepal with the Opening of Regenta Resort and Spa, Chitwan

Expanding aggressively in India and overseas, Royal Orchid Hotels Ltd. (ROHL) announced the launch of ‘Regenta Resort and Spa, Chitwan’ in Nepal. This will be ROHL’s second property in the Himalayan country following the opening

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Sofitel Sydney Wentworth Reveals First Look at USD 60 Million Transformation of Iconic Hotel

Sofitel Sydney Wentworth Reveals First Look at USD 60 Million Transformation of Iconic Hotel

Sofitel Sydney Wentworth has unveiled the first glimpse into its USD60 million AUD update, which is set to launch in October 2024 after just ten months of work. The transformation includes an extensive refurbishment to

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IHCL opens 6th hotel in Jammu and Kashmir, Ginger Srinagar, Barzulla

IHCL opens 6th hotel in Jammu and Kashmir, Ginger Srinagar, Barzulla

Indian Hotels Company (IHCL) announced the opening of its second Ginger hotel in Jammu and Kashmir. Ginger Srinagar, Barzulla embodies the brand’s signature lean luxe philosophy, providing guests with a contemporary and comfortable stay. Speaking on

Liquor
Tilaknagar Industries Increases Stake in Samsara Gin Maker with INR 13.15 Crore Follow-on Investment

Tilaknagar Industries Increases Stake in Samsara Gin Maker with INR 13.15 Crore Follow-on Investment

Tilaknagar Industries Limited , leading manufacturer of Indian-Made Foreign Liquor (IMFL), today announced a follow-on investment of INR 13.15 crore, to be invested over a period of 18 months, in Spaceman Spirits Lab Private Limited

News
The Postcard Hotel Wins Top Honors in Asia at 2024 World Travel Awards in Manila

The Postcard Hotel Wins Top Honors in Asia at 2024 World Travel Awards in Manila

The Postcard Hotel has been honoured as 'Asia's Leading Boutique Hotel Brand 2024' at the esteemed 31st Annual World Travel Awards, Asia & Oceania Gala Ceremony 2024, hosted in the vibrant capital of the Philippines, Manila.

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Eight Continents Hotels and Resorts Expands Portfolio with Stamps Red Martin in Amritsar

Eight Continents Hotels and Resorts Expands Portfolio with Stamps Red Martin in Amritsar

Eight Continents Hotels and Resorts announce the addition of Stamps Red Martin to its prestigious portfolio. Located in the heart of Amritsar, the hotel offers guests a prime location just steps away from the Golden

F&B
Golden Eye Chef 2024: International Cooking Contest for the Blind Begins, Highlighting Culinary Excellence and Inclusion

Golden Eye Chef 2024: International Cooking Contest for the Blind Begins, Highlighting Culinary Excellence and Inclusion

The sixth edition of the Golden Eye Chef, an international cooking contest exclusively for the blind, is officially underway. Established in 2019, the competition provides a unique platform for blind individuals to showcase their culinary

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