HBI Staff | Hyderabad
With the mushrooming of organized QSR brands in India, all aiming at the customer's share of wallet, every brand is rolling out the red carpet for its customers. What is proven across the world is
HBI Staff | Hyderabad
Crowne Plaza Chennai Adyar Park has recently introduced Portuguese Food Festival, a culinary journey that traces the path of the great traveller Vasco Da Gama from Portugal to Calicut, taking place at On The Rocks
HBI Staff | Hyderabad
India is a land of immense diversity, and this is reflected in its cuisine as well. North India is home to a rich variety of flavours and dishes, and to experience the best of what
HBI Staff | Hyderabad
Announcing the restaurant launch, Rajeev Ranjan, Managing Director, McDonald’s India – North and East, said, “We are excited to launch our restaurants in Tarakote Marg and Ardhkuwari, on the way to the holy shrine of Vaishno
HBI Staff | Hyderabad
Blue lotus at Sayaji Hotel Kolhapur is hosting ‘Flavours of South’ to celebrate the vibrant and unique flavours of the southern states of India. The restaurant will be decorated with the theme of banana leaves
HBI Staff | Hyderabad
The Macallan has unveiled the second edition of The Harmony Collection- Smooth Arabica. This limited annual release will be available exclusively at the Delhi, Mumbai and Hyderabad International Duty Free stores from March 2023 Driven
HBI Staff | Hyderabad
NIC Honestly Crafted Ice Creams, the premium zero preservative ice cream brand known for its innovative flavors, is expanding its footprint with a new store launch in Delhi. The Lajpat Nagar location marks the second
HBI Staff | Hyderabad
peAR, one of the first startups in Asia-Pacific to make an augmented-reality based in-restaurant ordering app, has raised Rs 4.2 crore in a Pre-series A led by 1crowd and Chennai Angels and co-Led by Inflection
Disha Shah Ghosh | Mumbai
Disha Shah Ghosh | Mumbai With the growing middle class population in India looking for experimenting with premium beverages, Guirec Danno, MD, Asia Pacific, Distell International, is keen to position its blended scotch whisky, ‘Scottish Leader’
HBI Staff | Hyderabad
Michelin starred chef, Olivier Jean, at the helm of the kitchens at The Woodward, Geneva, in Switzerland has curated a French Asian menu for the award-winning restaurant, Vetro, at The Oberoi in Mumbai. A delightful
