HBI Staff | Hyderabad
Food Services India Pvt. Ltd. (FSIPL) is expanding their portfolio with the addition of a delectable range of Fruit Crushes. Their beverage brand Marimbula has launched fruit crushes to amplify FSIPL’s reach amongst consumers &
HBI Staff | Hyderabad
Barbeque Nation Hospitality Ltd one of the leading food services company in India, announced its Q3 FY23 results. Revenue from operations during the quarter was INR 328.2 crores, delivering a growth of 14.5% compared to
HBI Staff | New Delhi
Radisson Blu Hotel New Delhi Dwarka partners with T-Tales to provide a range of organic wellness teas to choose from. One can also enjoy tea-infused desserts like Green tea tiramisu, Moroccan delight macaroons, Blueberry tea cake,
HBI Staff | Hyderabad
Samosa Singh, one of India’s leading food and beverage services company today launched its ‘First Ever’ QSR (Quick Service Restaurant) outlet in Bangalore, Garuda Mall, MG Road. Samosa Singh is known to be one of
HBI Staff | Hyderabad
The Goa chapter of the National Restaurant Association of India (NRAI) was formally launched at a resort near Panaji on Thursday with the objective of serving as a platform for advocating fair business policies, providing
HBI Staff | Hyderabad
South India’s most celebrated legacy Biryani brand, Dindigul Thalappakatti, expands its footprint in Tamil Nadu with its first dine-in restaurant at Salem, making it the brand’s 100th store. Spread across 3000 sq. and offers customers a taste
HBI Staff | Hyderabad
Chrome Hospitality announces the appointment of Nilesh Kachdiya as the Beverage Head for all of its brands. With over 12 years of experience in the F&B space, Nilesh specialises in curating and setting up exquisite
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli believes that a brand should stick to its signatures rather than offering everything on the consumer’s plate. In
HBI Staff | Hyderabad
MIT-WPU conducted Pakwaan: The Taste of Indian Heritage—The Lost Recipe Contest at their Department of Hospitality Management in Kothrud, Pune, on Tuesday, January 31st, 2023. Through this contest, the department aimed to celebrate lost recipes of India,
HBI Staff | Hyderabad
Marriott Bonvoy on Wheels (MBOW), Marriott International’s online food delivery program, has integrated with the Club Marriott South Asia app and the Club Marriott website. Club Marriott is Marriott’s dining membership program in Asia Pacific
