Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Glocal Junction - as the name suggests, is a unique one-stop place combining global and local cuisines under one roof. Located on the first floor of Signature Tower, right in the
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Little Italy restaurant which was founded in Pune by Raj Mehta along with an Italian chef is known for its unmatched authentic Italian fare. About 33 years ago in 1989, Mehta
Asmita Mukherjee | Hyderabad
Asmita Mukherjee | Hyderabad Annyeonghaseyo India! Of late, Korean culture has gained significant popularity in India, all thanks to K- Dramas and K- Pop. The love for Korean culture has also amplified Korean food popularity
HBI Staff | Hyderabad
iTraceX Technologies, a blockchain-powered traceability platform that enhances food and supply chain transparency, has partnered with Liechtenstein-based CannSol, a nutraceuticals company that offers a range of high-quality nutritional supplements. Through this collaboration with TraceX, CannSol
Asmita Mukherjee | Hyderabad
In Hyderabad, if anyone gets a coffee craving, a name quickly pops up as being the best in the business - Roastery Coffee House. Nestled in the posh neighbourhood of Banjara Hills, Roastery Coffee House
HBI Staff | Hyderabad
Parsi’s are descendants of Persian Zoroastrians who immigrated to India to avoid religious persecution by the Arabs. They set sail in search of asylum and landed on the shores of Gujarat, India where the local
Asmita Mukherjee | Hyderabad
Bringing in a much-needed breath of fresh air to the Hyderabad dining scene, Platform 65 not only entertains children and adults alike with its train-themed décor but also wows with its lip-smacking multi-cuisine fare. Platform65
Asmita Mukherjee
Across the world, Concept bars are mushrooming up, with unique offerings. Such concept bars have gradually made their way to Mumbai, and one of them which has recently opened in Saki Naka is The Bigg
Asmita Mukherjee
The GVK Lounge at the Chhatrapati Shivaji Maharaj International Airport (CSMIA), which is operated by Travel Food Services (TFS), has introduced a new menu. The extensive menu offering a wide range of vegetarian and non-vegetarian
Asmita Mukherjee
Curry Tales, famous for its coastal cuisine recently shifted to a larger property at Bandra from its previous locale at Khar, making space to entertain more foodies. The restaurant has long been offering authentic Goan,
