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    Chef's Corner
    Food Trends Predictions for 2024

    Food Trends Predictions for 2024

    By Neeta Lal Award-winning Chef Diwas Wadhera, Executive Chef, Eros Hotel Nehru Place, who has earlier had successful stints across The Oberoi, the Taj and Radisson hotels says that an accent on sustainability and respect for the environment will be

    Chef's Corner
    Dr. Chef Balendra Singh awarded as Pastry Chef at the 20th Annual Chef Awards organized by the Indian Culinary Forum

    Dr. Chef Balendra Singh awarded as Pastry Chef at the 20th Annual Chef Awards organized by the Indian Culinary Forum

    The Indian Culinary Forum (ICF) organized the 20th Annual Chef Awards to celebrate International Chefs Day at Hotel Ashok in New Delhi, the event brought together master chefs and industry experts. During the ceremony, Priya

    Chef's Corner
    Callebaut Partners with Chef Arvind for the Second Consecutive Year in India

    Callebaut Partners with Chef Arvind for the Second Consecutive Year in India

    Callebaut, renowned for its authentic Belgian chocolates announced its continued collaboration with acclaimed Chef Arvind Prasad as their brand ambassador in India for the second consecutive year. This partnership holds significant importance for Callebaut as

    Chef's Corner
    Erawaan Creates A Stir On Delhi’s Foodscape

    Erawaan Creates A Stir On Delhi’s Foodscape

    Nestling in the heart of New Delhi, Erawaan  - The Claridges Hotel’s latest dining outpost, takes gourmets on a gastronomic voyage to Thailand, the land of smiles. A combination of authentic flavors, a stunning décor

    Chef's Corner
    Chef Arvind Rai from The Ashok, New Delhi, bags ‘Exceptional Achievement Award’ at the International Chefs Conference

    Chef Arvind Rai from The Ashok, New Delhi, bags ‘Exceptional Achievement Award’ at the International Chefs Conference

    The International Chef’s Conference, hosted at The Ashok Hotel, awarded Chef Arvind Rai with the Exceptional Achievement Award in the field of Culinary Arts and Science. The 9th International Chefs Conference which was organized by

    Chef's Corner
    ‘Right marketing can develop effective brand positioning’ : Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli

    ‘Right marketing can develop effective brand positioning’ : Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli

    Asmita Mukherjee | Hyderabad Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli believes that a brand should stick to its signatures rather than offering everything on the consumer’s plate. In

    Chef's Corner
    Indian Chef Dayashankar Sharma bags Chef Of the Year Award UK 2022

    Indian Chef Dayashankar Sharma bags Chef Of the Year Award UK 2022

    The Asian Food and Restaurant Awards (AFRA) paid tribute to Asian hospitality, services and supplier sectors through an event recently in United Kingdom. Born & brought up in a small village- Bhojpura Kalan (Rajasthan, India),

    Chef's Corner
    ‘We need to really upgrade our Hospitality education’ : Chef Vivek Saggar, General Secretary, Indian Culinary Forum

    ‘We need to really upgrade our Hospitality education’ : Chef Vivek Saggar, General Secretary, Indian Culinary Forum

    According to Chef Vivek Saggar, General Secretary, Indian Culinary Forum the major challenge that the industry is facing of talent, as hospitality is not the most preferred career choice nowadays. In a recent conversation with Asmita Mukherjee, Saggar

    Chef's Corner
    ‘ICF award is for chefs, by chefs‘ : Chef Davinder Kumar, President of Indian Culinary Forum

    ‘ICF award is for chefs, by chefs‘ : Chef Davinder Kumar, President of Indian Culinary Forum

    Chef Davinder Kumar, President of Indian Culinary Forum who is also the Vice President – F&B (Production), Hotel Le Meridien New Delhi recently spoke with Asmita Mukherjee regarding the Indian Culinary Forum and the vision

    Chef's Corner
    ‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

    ‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

    Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in

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