HBI Staff | Mumbai By Neeta Lal Award-winning Chef Diwas Wadhera, Executive Chef, Eros Hotel Nehru Place, who has earlier had successful stints across The Oberoi, the Taj and Radisson hotels says that an accent on sustainability and respect for the environment will be
HBI Staff | Mumbai The Indian Culinary Forum (ICF) organized the 20th Annual Chef Awards to celebrate International Chefs Day at Hotel Ashok in New Delhi, the event brought together master chefs and industry experts. During the ceremony, Priya
HBI Staff | Mumbai Callebaut, renowned for its authentic Belgian chocolates announced its continued collaboration with acclaimed Chef Arvind Prasad as their brand ambassador in India for the second consecutive year. This partnership holds significant importance for Callebaut as
admin Nestling in the heart of New Delhi, Erawaan - The Claridges Hotel’s latest dining outpost, takes gourmets on a gastronomic voyage to Thailand, the land of smiles. A combination of authentic flavors, a stunning décor
HBI Staff | Hyderabad The International Chef’s Conference, hosted at The Ashok Hotel, awarded Chef Arvind Rai with the Exceptional Achievement Award in the field of Culinary Arts and Science. The 9th International Chefs Conference which was organized by
Asmita Mukherjee | Hyderabad Asmita Mukherjee | Hyderabad Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli believes that a brand should stick to its signatures rather than offering everything on the consumer’s plate. In
HBI Staff | Hyderabad The Asian Food and Restaurant Awards (AFRA) paid tribute to Asian hospitality, services and supplier sectors through an event recently in United Kingdom. Born & brought up in a small village- Bhojpura Kalan (Rajasthan, India),
Asmita Mukherjee According to Chef Vivek Saggar, General Secretary, Indian Culinary Forum the major challenge that the industry is facing of talent, as hospitality is not the most preferred career choice nowadays. In a recent conversation with Asmita Mukherjee, Saggar
Asmita Mukherjee | Hyderabad Chef Davinder Kumar, President of Indian Culinary Forum who is also the Vice President – F&B (Production), Hotel Le Meridien New Delhi recently spoke with Asmita Mukherjee regarding the Indian Culinary Forum and the vision
Asmita Mukherjee | Hyderabad Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in
