Browsing: Chef’s Corner

The International Institute of Culinary Arts (IICA), New Delhi, will host its 40th Bi-Annual Convocation on November 1, 2025, at…

The Indian Culinary Forum (ICF) hosted a spectacular evening celebrating India’s culinary excellence at the 22nd Annual Chef Awards, held…

The Ritz-Carlton, Bangalore is proud to announce a landmark collaboration with Michelin-starred Chef Rohit Ghai, marking his highly anticipated India…

After honing his skills in top kitchens and Michelin starred restaurants across India and London, Chef Balaji Balachander returned home…

Chef Satyakumar GV, Executive Chef at Sheraton Hyderabad Hotel, is redefining the city’s culinary landscape. A Hyderabad native, Satyakumar has…

The International Young Chef Olympiad (YCO), the world’s largest culinary competition for student chefs, returns for its 11th edition, bigger…

Giving the Hospitality industry its much deserved recognition and acknowledging the contribution of hospitality stalwarts and every person associated with…

By Neeta Lal Award-winning Chef Diwas Wadhera, Executive Chef, Eros Hotel Nehru Place, who has earlier had successful stints across The Oberoi, the Taj and…

The Indian Culinary Forum (ICF) organized the 20th Annual Chef Awards to celebrate International Chefs Day at Hotel Ashok in…

Callebaut, renowned for its authentic Belgian chocolates announced its continued collaboration with acclaimed Chef Arvind Prasad as their brand ambassador…