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Chef's Corner
Indian Chef Dayashankar Sharma bags Chef Of the Year Award UK 2022

Indian Chef Dayashankar Sharma bags Chef Of the Year Award UK 2022

The Asian Food and Restaurant Awards (AFRA) paid tribute to Asian hospitality, services and supplier sectors through an event recently in United Kingdom. Born & brought up in a small village- Bhojpura Kalan (Rajasthan, India),

Chef's Corner
‘We need to really upgrade our Hospitality education’ : Chef Vivek Saggar, General Secretary, Indian Culinary Forum

‘We need to really upgrade our Hospitality education’ : Chef Vivek Saggar, General Secretary, Indian Culinary Forum

According to Chef Vivek Saggar, General Secretary, Indian Culinary Forum the major challenge that the industry is facing of talent, as hospitality is not the most preferred career choice nowadays. In a recent conversation with Asmita Mukherjee, Saggar

Chef's Corner
‘ICF award is for chefs, by chefs‘ : Chef Davinder Kumar, President of Indian Culinary Forum

‘ICF award is for chefs, by chefs‘ : Chef Davinder Kumar, President of Indian Culinary Forum

Chef Davinder Kumar, President of Indian Culinary Forum who is also the Vice President – F&B (Production), Hotel Le Meridien New Delhi recently spoke with Asmita Mukherjee regarding the Indian Culinary Forum and the vision

Chef's Corner
‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

‘As a chef in a Michelin star restaurant, one must learn to be detail oriented and have finesse’ : Chef Varun Shahani

Chef Varun Shahani is the Chef de Partie at Michelin Star restaurant - Jean-Georges in New York City. The 26 years old Chef who is originally from Hyderabad, started his career with Trident Hotel in

Chef's Corner
‘Kitchen is not just a place to cook, but also a place to exchange ideas, entertain and engage guests’ 

‘Kitchen is not just a place to cook, but also a place to exchange ideas, entertain and engage guests’ 

Vikas Singh, who has recently joined The Westin Mumbai Garden City as the Executive Chef thinks that as a chef, one always has to push the borders and try innovative and progressive dishes to be proficient with the evolving trends in

Chef's Corner
‘Chefs need to learn a lot more than just culinary skills’

‘Chefs need to learn a lot more than just culinary skills’

Chef Vivek Saggar, General Secretary, Indian Culinary Forum recently spoke with Asmita Mukherjee about the participation of India across various culinary competitions and the steps being taken to achieve global standards in Indian culinary competitions.

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