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Browsing: Chef’s Corner
Chef Satyakumar GV, Executive Chef at Sheraton Hyderabad Hotel, is redefining the city’s culinary landscape. A Hyderabad native, Satyakumar has…
The International Young Chef Olympiad (YCO), the world’s largest culinary competition for student chefs, returns for its 11th edition, bigger…
Giving the Hospitality industry its much deserved recognition and acknowledging the contribution of hospitality stalwarts and every person associated with…
By Neeta Lal Award-winning Chef Diwas Wadhera, Executive Chef, Eros Hotel Nehru Place, who has earlier had successful stints across The Oberoi, the Taj and…
The Indian Culinary Forum (ICF) organized the 20th Annual Chef Awards to celebrate International Chefs Day at Hotel Ashok in…
Callebaut, renowned for its authentic Belgian chocolates announced its continued collaboration with acclaimed Chef Arvind Prasad as their brand ambassador…
Nestling in the heart of New Delhi, Erawaan – The Claridges Hotel’s latest dining outpost, takes gourmets on a gastronomic…
The International Chef’s Conference, hosted at The Ashok Hotel, awarded Chef Arvind Rai with the Exceptional Achievement Award in the…
Asmita Mukherjee | Hyderabad Chef Mahesh Padala, Cluster Director of Food and Beverage, Sheraton Hyderabad Hotel, Gachibowli believes that a…
The Asian Food and Restaurant Awards (AFRA) paid tribute to Asian hospitality, services and supplier sectors through an event recently…