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Association of Hospitality Professionals Announces the Sixth Edition of Hospitality Challenge 2023

Association of Hospitality Professionals Announces the Sixth Edition of Hospitality Challenge 2023

Association of Hospitality Professionals (AHP), a non-profit registered organization committed to promoting excellence in the hospitality industry, is proud to announce the much awaited sixth edition of AHPHospitality Challenge and Awards - 2023. This prestigious

Campus
IBCA Hosts “Rasoi Ke Dhurandhar” Cooking Competition

IBCA Hosts “Rasoi Ke Dhurandhar” Cooking Competition

Institute of Bakery and Culinary Arts organized a “Rasoi Ke Dhurandhar” Cooking Competition. The objective of this competition is to give an opportunity to participants to showcase their talent and learn from the most experienced

Campus
New Glion Institute of Higher Education Bachelor’s in Luxury Business to provide a pathway to high-level leadership careers

New Glion Institute of Higher Education Bachelor’s in Luxury Business to provide a pathway to high-level leadership careers

Glion Institute of Higher Education has today announced the launch of a new Luxury Management Bachelor degree, based at its Switzerland campuses, which will open doors to a career in the multi-faceted luxury industry.    From working

Campus
Culinary Art India 2023 event saw participation of over 500 chefs

Culinary Art India 2023 event saw participation of over 500 chefs

Culinary Art India 2023, the much-awaited culinary event of the year, captivated attendees with its mouth-watering displays at AAHAR International 2023, Pragati Maidan. This year's edition of the event has brought together some of the

Campus
School of Hospitality & Tourism, Galgotias University finds a place among the best across the world

School of Hospitality & Tourism, Galgotias University finds a place among the best across the world

School of Hospitality & Tourism (SOHT), Galgotias University, Greater Noida, India is ranked among TOP-50 Best Hospitality and Hotel Management Schools in the World for 2023. CEOWORLD, New York, United States, a well-acclaimed and world's

Associations
Inclusion of POSH in NCMT syllabus is important for early sensitisation among industry professionals, says HAI

Inclusion of POSH in NCMT syllabus is important for early sensitisation among industry professionals, says HAI

Hotel Association of India (HAI), the apex body of the Indian Hospitality has been focusing on raising Industry standards . In addition HAI members take a lead when it comes to social issues like sustainability,

Campus
Lexicon Institute of Hotel Management launches Sarovar Classroom at its institute

Lexicon Institute of Hotel Management launches Sarovar Classroom at its institute

Lexicon Institute of Hotel Management, has inaugurated the first-ever Sarovar Classroom in the world. It is part of a unique initiative by Lexicon IHM to develop a robust alliance between hospitality education and the industry.

Campus
Institute of Bakery & Culinary Arts (IBCA) Announces Scholarship of INR 1.5 Crore

Institute of Bakery & Culinary Arts (IBCA) Announces Scholarship of INR 1.5 Crore

Institute of Bakery & Culinary arts, has announced scholarships worth INR 1.5 crores to enable students to build careers. The minimum scholarship amount is INR 10,000 and the maximum is INR 1,00,000. The scholarship grants

Campus
‘Today more than ever Hospitality Management is an excellent career option’ : Deepak Jha, Managing Director and CEO, BCCM

‘Today more than ever Hospitality Management is an excellent career option’ : Deepak Jha, Managing Director and CEO, BCCM

The British Columbia College of Management recently unveiled its first institute in Delhi NCR. The 1500 sq mtrs campus, with a built-up floor area of 40,000 sq ft is surely a great place for students

Campus
Indian Culinary Forum organises India’s biggest culinary awards to honour the best chefs

Indian Culinary Forum organises India’s biggest culinary awards to honour the best chefs

The Indian Culinary Forum, the apex body of professional chefs in India, honoured some of the best chefs in India at the country’s biggest culinary awards as a part of the celebration of International Chefs

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